Description
Indulge in the delightful warmth of Copycat Outback Loaded Baked Potato Soup, a creamy and hearty dish that channels the beloved flavors of Outback Steakhouse. This comforting soup features tender potatoes, crispy bacon, and melted cheddar cheese, making it an irresistible choice for family dinners or cozy nights in. With its rich texture and savory taste, this recipe is sure to become a favorite in your household. Whether you serve it on game day or as a comforting meal after a long day, every spoonful promises satisfaction. Customize your bowl with toppings like chives or extra cheese to make it uniquely yours!
Ingredients
Scale
- 2 tablespoons olive oil
- 5–6 slices uncooked bacon, diced
- 1 medium onion, finely diced
- 3–4 cloves garlic, minced
- 5–6 small yellow potatoes, diced
- 32 oz vegetable broth
- 1 cup heavy cream or milk
- ½ cup Greek yogurt or sour cream
- 1 cup shredded cheddar cheese
Instructions
- In a large Dutch oven, heat olive oil and sauté bacon until crispy. Add garlic and onion; cook until fragrant.
- Stir in diced potatoes and vegetable broth; cover and simmer for 25-30 minutes until potatoes are tender.
- Mash some potatoes for thickness; then stir in heavy cream, Greek yogurt, and cheddar cheese until melted.
- Serve hot, garnished with crispy bacon, chives, and extra cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg