Description
Cowboy Butter Chicken Linguine is a mouthwatering dish that combines tender chicken with a luxurious buttery sauce infused with garlic and fresh herbs, all served over al dente linguine pasta. This recipe is perfect for family dinners or quick weeknight meals, offering a delightful blend of flavors that will leave your taste buds dancing. With its creamy texture and vibrant seasoning, this comfort food classic is sure to impress friends and family alike. Enjoy the rich taste of this savory pasta dish, making it an ideal choice for any occasion.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 8 oz linguine pasta
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon smoked paprika
- 1 cup chicken broth
- 1 tablespoon lemon juice
- Freshly grated Parmesan cheese for garnishing
Instructions
- Cook the linguine in salted boiling water according to package instructions until al dente. Drain and set aside.
- Season chicken breasts with salt, pepper, smoked paprika, and onion powder. In a skillet over medium-high heat, melt half of the butter and cook the chicken for 5-7 minutes per side until golden brown. Remove and let rest before slicing.
- In the same skillet, reduce heat to medium and add remaining butter and garlic; sauté for about 1 minute. Stir in chicken broth, thyme, parsley, crushed red pepper flakes (if using), and lemon juice; simmer for 3-5 minutes until thickened.
- Toss cooked linguine in the butter sauce and top with sliced chicken. Serve hot with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 675
- Sugar: 2g
- Sodium: 790mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg