Description
Indulge in the luxurious flavors of Crab and Shrimp Seafood Bisque, a creamy soup that promises to elevate your dining experience. This delectable dish combines succulent crab meat and tender shrimp with aromatic spices, creating a rich and satisfying meal perfect for cozy evenings or special occasions. With its velvety texture and gourmet essence, this bisque is an impressive addition to any dinner table. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to delight.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1 small carrot, grated
- 3 tablespoons all-purpose flour
- 3 cups seafood stock or fish broth
- 1 cup heavy cream
- ½ cup dry white cooking wine or seafood stock (non-alcoholic)
- 1 cup lump crab meat
- 1 cup medium shrimp, peeled and deveined
- ½ teaspoon smoked paprika
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon cayenne pepper (optional)
Instructions
- In a large pot over medium heat, melt the butter with olive oil. Add onion, garlic, celery, and carrot; sauté until soft (about 5-7 minutes).
- Stir in the flour and cook for an additional 2-3 minutes to eliminate raw flour taste.
- Gradually whisk in seafood stock and heavy cream; bring to a gentle simmer.
- Add crab meat and shrimp; cook until shrimp are pink (approximately 5-7 minutes).
- Season with smoked paprika, Old Bay seasoning, and cayenne pepper if desired.
- Serve hot garnished with fresh parsley and enjoy alongside crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 120mg