Description
Indulge in the creamy goodness of Crack Chicken Stuffed Baked Potatoes—an ultimate comfort food that brings together tender ranch-seasoned chicken, crispy bacon, and melted cheddar cheese, all stuffed into fluffy baked potatoes. This easy-to-make dish is perfect for weeknight dinners or casual gatherings, allowing you to enjoy a hearty meal without the fuss. With minimal prep time and the convenience of a slow cooker, you can effortlessly whip up this satisfying recipe. Customize it with your favorite toppings, and you have a crowd-pleaser that will leave everyone asking for seconds!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon ranch seasoning mix
- 4 ounces cream cheese
- 3 slices cooked bacon
- 1 cup sharp cheddar cheese
- 4 large russet potatoes
Instructions
- In a slow cooker, place chicken and sprinkle ranch seasoning over it. Add cream cheese on top.
- Cover and cook on HIGH for 2.5–3 hours or LOW for 4–5 hours until chicken is tender.
- Shred the chicken in the slow cooker, then stir in crumbled bacon and cheddar cheese.
- Preheat oven to 425°F. Wash and dry potatoes; rub with olive oil and season with salt and pepper.
- Bake on a foil-lined baking sheet for 45–60 minutes until fork-tender.
- Cut open each potato, fluff the insides, and stuff generously with the crack chicken mixture.
- Top with additional cheese and bacon; broil for 5 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: Approximately 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 95mg