Description
Crack Chicken Tenders are a deliciously crispy and flavorful option for any meal. Coated in a delightful mix of crushed Ritz crackers, Ranch seasoning, and Parmesan cheese, these tenders are easy to prepare and perfect for busy weeknights or casual gatherings. Each bite offers a satisfying crunch and a burst of savory flavor that will have the whole family coming back for more. Whether served as a snack, appetizer, or main dish, these chicken tenders are sure to impress. Quick to make and kid-friendly, they will become a staple in your recipe rotation.
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers.
- Arrange tenders on the prepared baking sheet with space between them.
- Bake for 20-25 minutes until golden brown and cooked through (165°F internally).
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tender (approximately 66g)
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg