Description
Cream Cheese Rotel Dip is the ultimate comfort food that brings a creamy, cheesy delight to any gathering. Made with just three simple ingredients—ground pork sausage, Rotel diced tomatoes and green chilies, and cream cheese—this dip is not only quick to prepare but also bursting with flavor. In just 15 minutes, you can whip up this easy party dip that pairs perfectly with tortilla chips, veggies, or even as a delicious taco filling. Whether you’re hosting game night or enjoying a cozy evening with friends, this Cream Cheese Rotel Dip is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 pound ground pork sausage (hot or mild)
- 1 (10 oz.) can Rotel diced tomatoes and green chilies (undrained)
- 1 (8 oz.) package cream cheese (cut into cubes)
Instructions
- In a large skillet over medium-high heat, brown the ground pork sausage until fully cooked. Drain excess grease.
- Lower the heat slightly and add the undrained Rotel tomatoes and green chilies. Stir well.
- Add the cream cheese cubes to the skillet and mix until melted and thoroughly heated.
- Transfer to a serving bowl and serve warm with your favorite dipping options.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg