Description
Creamy Chicken and Rice Casserole is the ultimate weeknight comfort food that the whole family will adore. This simple yet satisfying dish combines tender chicken with creamy soups and fluffy rice, creating a delicious one-pan meal that’s ready in just over an hour. With only 10 minutes of prep time, you can effortlessly whip up this hearty casserole that’s perfect for busy evenings or special occasions. Plus, it’s easily customizable—add your favorite vegetables or extra cheese for a personalized touch. Enjoy leftovers the next day, as this casserole tastes even better after resting!
Ingredients
Scale
- 2–3 cups cooked, shredded or diced chicken
- 1 package Lipton Onion Soup Mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups minute rice (uncooked)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine chicken, onion soup mix, cream of mushroom soup, cream of chicken soup, milk, sour cream, water, minute rice, salt, and pepper. Mix well.
- Spray a 9×13-inch baking pan with cooking spray.
- Pour the mixture into the pan and spread it evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake uncovered for an additional 15 minutes until lightly browned on top.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg