Creamy Chicken Cordon Bleu

Chicken Cordon Bleu is a delightful and elegant dish that features tender chicken breasts, savory ham, and melted Swiss cheese, all encased in a crispy breadcrumb coating. Topped with a creamy Dijon sauce, this Creamy Chicken Cordon Bleu is perfect for special occasions or an impressive dinner at home. Its rich flavors and comforting textures make it a crowd-pleaser, sure to impress your family and guests alike.

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Why You’ll Love This Recipe

• Easy to Follow: This recipe breaks down each step clearly, making it simple even for beginner cooks.
• Flavorful Layers: The combination of chicken, ham, and Swiss cheese creates a deliciously rich flavor profile.
• Impressive Presentation: The beautifully rolled chicken looks stunning on any dinner table, making it perfect for special occasions.
• Versatile Serving Options: Pair it with fresh vegetables or a light salad to balance the richness of the dish.
• Make-Ahead Friendly: Prepare the chicken rolls in advance to save time when hosting guests.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather your kitchen essentials before you start making this Creamy Chicken Cordon Bleu.

Essential Tools and Equipment

• Meat mallet or rolling pin
• Plastic wrap
• Deep frying pan
• Three mixing bowls
• Whisk

Importance of Each Tool

• Meat mallet or rolling pin: Perfect for flattening the chicken evenly for easy rolling.
• Plastic wrap: Keeps the chicken rolls secure while they set in the refrigerator.
• Deep frying pan: Ensures even cooking when frying the chicken rolls.
• Whisk: Essential for smoothly combining ingredients in the creamy sauce.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt, to taste
• Pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 16 slices Swiss cheese
• ½ lb ham, thinly sliced
• Peanut oil or vegetable oil, for frying
• 1 cup all-purpose flour (125 g)
• 4 eggs, beaten
• 2 cups panko bread crumbs (100 g)

For the Creamy Dijon Sauce:

• 3 tablespoons butter
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups milk (480 mL)
• ¼ cup Dijon mustard (60 g)
• 1 cup shredded Parmesan cheese (100 g)
• Salt, to taste
• Pepper, to taste

How to Make Creamy Chicken Cordon Bleu

Step 1: Prepare the Chicken

1. Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, coating evenly.
2. Place a chicken breast between two sheets of plastic wrap and pound it to about ½ inch (1 cm) thick using a meat mallet or rolling pin.

Step 2: Assemble the Rolls

1. Remove the plastic wrap from one chicken breast.
2. Layer 2 slices of Swiss cheese followed by 2 slices of ham on top. Add another layer of Swiss cheese and ham.
3. Roll the chicken tightly and wrap it in plastic wrap. Twist and tie the ends to secure the roll.
4. Repeat with the remaining chicken breasts and refrigerate for 30 minutes to set.

Step 3: Prepare for Frying

1. Preheat a deep pan with 2 inches (5 cm) of oil to 325°F (170°C).
2. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
3. Dredge each chicken roll in flour first, then dip into egg, followed by breadcrumbs ensuring an even coating.

Step 4: Cook the Chicken

1. Fry each chicken roll for about 5 minutes per side or until golden brown.
2. If not fully cooked (internal temperature should reach 165°F/75°C), place them on a wire rack over a baking sheet and finish baking in a preheated oven at 325°F (170°C).

Step 5: Make the Dijon Sauce

1. In a saucepan over medium heat, melt the butter and sauté minced garlic until soft.
2. Whisk in flour and cook for about 1 minute until bubbly.
3. Gradually add milk while whisking constantly until thickened; bring to simmer.
4. Stir in Dijon mustard, Parmesan cheese, salt, and pepper; remove from heat.

Step 6: Serve

Slice each chicken roll and drizzle generously with creamy Dijon sauce. Enjoy alongside fresh vegetables or mashed potatoes for a complete meal!

This recipe yields an impressive meal that showcases your culinary skills while ensuring delightful flavors that everyone will love!

How to Serve Creamy Chicken Cordon Bleu

Creamy Chicken Cordon Bleu is a delightful dish that can be served in various ways to enhance its flavor and presentation. Here are some creative serving suggestions to make your meal even more enjoyable.

Pair with Fresh Vegetables

• Steamed Broccoli: Bright green broccoli adds color and nutrition, balancing the richness of the chicken.
• Roasted Asparagus: Tender asparagus drizzled with olive oil provides a deliciously earthy complement.
• Sautéed Spinach: Quick-cooked spinach with garlic offers a fresh, vibrant side that’s easy to prepare.

Accompany with Starch

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting pairing.
• Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers makes for a refreshing contrast.
• Rice Pilaf: Fluffy rice pilaf seasoned with herbs enhances the meal’s flavors while keeping it light.

Dress Up Your Plate

• Garnish with Fresh Herbs: Sprinkling chopped parsley or thyme adds freshness and visual appeal to your dish.
• Serve with Lemon Wedges: A squeeze of lemon brightens the flavors, making each bite more vibrant.

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How to Perfect Creamy Chicken Cordon Bleu

To ensure your Creamy Chicken Cordon Bleu turns out perfectly every time, follow these helpful tips.

• Marinate for Flavor: Let the chicken sit in the seasoning for at least 30 minutes before cooking to enhance taste.
• Use Thin Ham Slices: Opt for very thinly sliced ham; it melts into the chicken better and provides an even flavor.
• Don’t Overcrowd the Pan: Fry in batches if necessary to maintain consistent heat and achieve an even golden crust.
• Check Internal Temperature: Always use a meat thermometer; chicken should reach 165°F (75°C) for safety.
• Experiment with Cheeses: Try different cheeses like Gruyère or mozzarella for unique flavors in each bite.
• Rest Before Serving: Allow the chicken rolls to rest for a few minutes after cooking; this helps retain juices.

Best Side Dishes for Creamy Chicken Cordon Bleu

Serving your Creamy Chicken Cordon Bleu with the right side dishes can elevate your meal. Here are some excellent options:

1. Garlic Mashed Potatoes: This classic comfort food pairs wonderfully, soaking up the creamy sauce.
2. Steamed Green Beans: Crisp-tender green beans add a nice crunch and vibrant color to your plate.
3. Cauliflower Gratin: A cheesy baked cauliflower dish complements the chicken’s richness while adding a low-carb option.
4. Mixed Green Salad: A fresh salad dressed lightly brings brightness and balances out the flavors on your plate.
5. Herbed Rice Pilaf: Fluffy rice pilaf infused with herbs enhances texture without overpowering the main dish.
6. Roasted Root Vegetables: Seasonal roasted carrots, parsnips, and potatoes add sweetness and depth to your meal.

Common Mistakes to Avoid

When preparing Creamy Chicken Cordon Bleu, it’s easy to make a few common missteps. Here are some mistakes to watch out for:

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always use salt, pepper, and spices generously.
• Not pounding the chicken evenly: Uneven thickness can result in overcooked or undercooked chicken. Ensure each piece is about ½ inch thick for even cooking.
• Overcrowding the frying pan: Frying too many rolls at once can lower the oil temperature, leading to soggy breading. Fry in batches to maintain oil heat.
• Neglecting the internal temperature: Serving undercooked chicken is unsafe. Always check that the internal temperature reaches 165°F (75°C) before serving.
• Rushing the sauce preparation: A rushed sauce can be lumpy and less flavorful. Take your time when whisking in the milk and incorporate it gradually.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container for up to 3 days.
• item Allow the chicken to cool completely before refrigerating.

Freezing Creamy Chicken Cordon Bleu

• item Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag.
• item Frozen chicken rolls can last up to 3 months.

Reheating Creamy Chicken Cordon Bleu

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for about 2-3 minutes, checking regularly.
• Stovetop: Warm in a skillet over low heat until heated thoroughly.

Frequently Asked Questions

What is Creamy Chicken Cordon Bleu?

Creamy Chicken Cordon Bleu is a delicious dish featuring chicken breasts stuffed with ham and Swiss cheese, topped with a rich creamy sauce.

Can I bake Creamy Chicken Cordon Bleu instead of frying?

Yes! You can bake it at 375°F (190°C) for about 30-35 minutes if you prefer a healthier option.

What side dishes pair well with Creamy Chicken Cordon Bleu?

This dish pairs beautifully with fresh vegetables, mashed potatoes, or a light salad for balance.

Can I make Creamy Chicken Cordon Bleu ahead of time?

Absolutely! You can assemble the rolls a day in advance and refrigerate them until you’re ready to cook.

Final Thoughts

Creamy Chicken Cordon Bleu is not just an elegant dish; it’s also versatile enough for special occasions or weeknight dinners. With options for baking and different cheese types, you can customize this recipe to suit your taste. Give it a try, and enjoy this creamy delight!

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Creamy Chicken Cordon Bleu

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• Author: Emilia
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in the rich and comforting flavors of Creamy Chicken Cordon Bleu, a delightful dish that combines tender chicken breasts, savory ham, and gooey Swiss cheese, all wrapped in a crispy breadcrumb coating. This elegant meal is topped with a luscious creamy Dijon sauce that adds depth and sophistication to any dinner table. Perfect for special occasions or an impressive weeknight dinner, this recipe is sure to impress your family and guests alike.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• ½ lb thinly sliced ham
• 16 slices Swiss cheese
• 1 cup all-purpose flour
• 4 eggs, beaten
• 2 cups panko breadcrumbs
• Peanut or vegetable oil for frying
• 3 tablespoons butter
• 2 cloves garlic, minced
• 2 cups milk (480 mL)
• ¼ cup Dijon mustard (60 g)
• 1 cup shredded Parmesan cheese (100 g)
• Salt, to taste
• Pepper, to taste

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Instructions

1. Season chicken breasts with salt, pepper, garlic powder, and onion powder. Pound to ½ inch thick.
2. Layer Swiss cheese and ham on each chicken breast, roll tightly, and wrap in plastic wrap. Refrigerate for 30 minutes.
3. Preheat oil in a deep pan to 325°F (170°C). Set up bowls with flour, beaten eggs, and breadcrumbs.
4. Dredge each chicken roll in flour, dip in egg, then coat with breadcrumbs.
5. Fry until golden brown (about 5 minutes per side) or bake to fully cook if necessary.
6. Prepare the creamy Dijon sauce by sautéing garlic in butter, whisking in flour and milk until thickened, then stirring in mustard and cheese.
7. Serve sliced rolls drizzled with sauce.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 1 piece (150g)
• Calories: 480
• Sugar: 3g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 150mg