Creamy Chicken Noodle Soup Recipe

A Creamy Chicken Noodle Soup Recipe is the perfect dish for anyone seeking comfort food. This hearty soup brings warmth on cold days and is a delightful way to gather the family around the table. With its rich flavors and creamy texture, it’s a go-to recipe for busy weeknights or lazy weekends. The best part? It’s simple to prepare and full of nutritious ingredients that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Creamy Chicken Noodle Soup Recipe
• Step 1: Cook the Vegetables
• Step 2: Add the Flour
• Step 3: Add the Broth and Bouillon
• Step 4: Cook the Chicken
• Step 5: Cook the Noodles
• Step 6: Add Cream Soup
• Step 7: Garnish and Serve
• How to Serve Creamy Chicken Noodle Soup Recipe
• With Fresh Bread
• Topped with Herbs
• Accompanied by Salads
• With Cheese
• How to Perfect Creamy Chicken Noodle Soup Recipe
• Best Side Dishes for Creamy Chicken Noodle Soup Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Chicken Noodle Soup Recipe
• Reheating Creamy Chicken Noodle Soup Recipe
• Frequently Asked Questions
• Can I substitute other meats in this recipe?
• How do I make this soup healthier?
• Can I add other vegetables?
• What if I don’t have egg noodles?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Comforting Flavor: This creamy chicken noodle soup warms your soul with its rich, savory taste.
• Easy to Prepare: With straightforward steps, this recipe is perfect for cooks of any skill level.
• Family Favorite: A classic dish that appeals to both kids and adults alike, making it ideal for family meals.
• Versatile Ingredients: Customize the soup by adding your favorite vegetables or herbs for extra flavor.
• Meal Prep Friendly: Make a big batch ahead of time and enjoy leftovers throughout the week.

Tools and Preparation

To create this delicious creamy chicken noodle soup, you’ll need a few essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: This allows for even cooking of your ingredients and provides enough space for all components of the soup.
• Sharp knife: A sharp knife simplifies chopping vegetables, making prep time quicker and safer.

Ingredients

A family favorite for cold days or any time you need a hug, it’s a classic recipe made even more delicious.

• ½ cup butter
• 2 cups chopped carrots (about 3 large carrots)
• 1 ½ cups chopped celery (about half a head of celery)
• 1 cup chopped onion (about one medium onion)
• ¼ cup all-purpose flour
• 6 cups low-sodium chicken broth
• 1 teaspoon chicken bouillon base
• ½ teaspoon coarse ground black pepper (plus additional for seasoning)
• 1 ½ pounds boneless skinless chicken breasts (about 2 large chicken breasts)
• 4 ounces of wide egg noodles (about 2 ½ cups)
• 2 10.5 ounce cans cream of chicken soup
• ¼ cup water or milk
• Salt
• 2 tablespoons fresh chopped parsley (optional garnish)

How to Make Creamy Chicken Noodle Soup Recipe

Step 1: Cook the Vegetables

Melt the butter in a large pot or Dutch oven over medium heat. Then, add the chopped carrots, celery, and onion. Cook for 7-10 minutes, stirring occasionally until the onion turns translucent and the vegetables are tender. Watch the heat to prevent burning.

Step 2: Add the Flour

Sprinkle the flour over the vegetables, stirring continuously to coat them evenly. Cook for an additional 2-3 minutes to allow the flour to combine with the butter and veggies.

Step 3: Add the Broth and Bouillon

Slowly stir in the chicken broth to avoid lumps. Increase heat to medium-high until boiling. Add in the chicken bouillon base and black pepper, stirring well.

Step 4: Cook the Chicken

Carefully place chicken breasts into the pot, ensuring they are fully submerged in broth. Cover, reduce heat to medium-low, and simmer for about 15 minutes or until chicken reaches an internal temperature of 165°F. Remove chicken from pot once cooked through.

Step 5: Cook the Noodles

Add egg noodles into the pot while stirring gently. Cover and cook on medium-high heat for about 7-10 minutes until tender. While noodles are cooking, shred cooked chicken into bite-sized pieces using two forks.

Step 6: Add Cream Soup

In a small bowl, whisk together cream of chicken soup with water or milk until smooth. Pour mixture into pot, stirring thoroughly until well blended. Taste and adjust seasoning with salt or pepper as needed.

Step 7: Garnish and Serve

Ladle hot soup into bowls and sprinkle with fresh parsley if desired. Serve warm for maximum comfort!

How to Serve Creamy Chicken Noodle Soup Recipe

Creamy Chicken Noodle Soup is not only delicious but also versatile when it comes to serving. Here are some delightful ways to serve this comforting dish.

With Fresh Bread

• Crusty Baguette: Serve slices of a warm, crusty baguette for dipping into the soup.
• Garlic Bread: Pair your soup with buttery garlic bread for a flavor boost.

Topped with Herbs

• Fresh Parsley: Garnish each bowl with chopped fresh parsley for added color and freshness.
• Thyme Sprigs: A few sprigs of thyme can enhance the aroma and flavor profile of the soup.

Accompanied by Salads

• Caesar Salad: A classic Caesar salad provides a crunchy, refreshing contrast to the creamy soup.
• Garden Salad: A light garden salad adds a healthy touch, balancing the richness of the soup.

With Cheese

• Shredded Cheese: Sprinkle shredded cheddar or Parmesan cheese on top for an extra creamy texture.
• Grilled Cheese Sandwiches: Pair your soup with grilled cheese sandwiches for a nostalgic meal.

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How to Perfect Creamy Chicken Noodle Soup Recipe

To make your Creamy Chicken Noodle Soup even more perfect, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and quality chicken will greatly enhance the flavor.
• Adjust Seasoning: Taste the broth before serving and adjust salt and pepper according to your preference.
• Simmer Gently: Allow the soup to simmer gently; this helps develop deeper flavors without overcooking the chicken.
• Add More Veggies: Feel free to include additional vegetables like peas or corn for more texture and nutrition.
• Make Ahead: This soup can be made ahead of time and stored in the fridge, making it ideal for meal prep.
• Freeze Portions: Consider freezing leftovers in individual portions for easy meals later on.

Best Side Dishes for Creamy Chicken Noodle Soup Recipe

Pairing side dishes with your Creamy Chicken Noodle Soup can elevate your meal experience. Here are some great options.

1. Garlic Breadsticks: Soft breadsticks brushed with garlic butter complement the creamy soup beautifully.
2. Simple Green Salad: A light green salad with a vinaigrette adds a refreshing crunch that balances the richness.
3. Cheesy Biscuits: Fluffy, cheesy biscuits are perfect for soaking up any leftover broth from your bowl.
4. Roasted Vegetables: Seasonal roasted vegetables provide a healthy side that pairs well with this comforting soup.
5. Potato Wedges: Crispy potato wedges offer a satisfying hearty option alongside your warm bowl of soup.
6. Fruit Salad: A refreshing fruit salad adds sweetness and balances out the savory flavors of the soup.

Common Mistakes to Avoid

When making a Creamy Chicken Noodle Soup Recipe, it’s easy to make some common errors. Here are a few mistakes to avoid for the best results.

• Ignoring vegetable sizes: Cutting vegetables into uneven sizes can lead to inconsistent cooking. Make sure all pieces are about the same size for even tenderness.
• Overcooking the chicken: Leaving chicken in the pot too long can dry it out. Monitor the internal temperature, aiming for 165°F, to keep it juicy.
• Skipping the broth: Using water instead of broth will result in a bland soup. Always use low-sodium chicken broth for depth of flavor.
• Not seasoning correctly: Under-seasoning can make your soup tasteless. Taste as you go and adjust salt and pepper to enhance flavors.
• Adding noodles too early: Cooking noodles for too long can turn them mushy. Add them towards the end of cooking for the best texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It lasts up to 3-4 days in the refrigerator.

Freezing Creamy Chicken Noodle Soup Recipe

• Freeze in freezer-safe containers or bags.
• The soup is best enjoyed within 2-3 months, but may last longer if well-sealed.

Reheating Creamy Chicken Noodle Soup Recipe

• Oven: Preheat to 350°F and cover with foil. Heat for about 20-30 minutes until warmed throughout.
• Microwave: Place in a microwave-safe bowl and cover loosely. Heat in intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Warm over medium heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about the Creamy Chicken Noodle Soup Recipe that might help you.

Can I substitute other meats in this recipe?

Yes! You can use turkey or rotisserie chicken for a different flavor profile.

How do I make this soup healthier?

Consider using whole wheat noodles and low-fat cream of chicken soup to reduce calories.

Can I add other vegetables?

Absolutely! Vegetables like peas, corn, or spinach can be great additions for extra nutrition and flavor.

What if I don’t have egg noodles?

You can substitute any pasta type you prefer, but adjust cooking times according to the pasta used.

Final Thoughts

This Creamy Chicken Noodle Soup Recipe is not just comforting; it’s also versatile and perfect for any occasion. Customize it with your favorite veggies or herbs to create your unique version. Give it a try — your family will love this warm hug in a bowl!