Description
Indulge in the ultimate comfort food with this Creamy Chicken Noodle Soup Recipe. Perfect for chilly days or cozy family gatherings, this hearty soup combines tender chicken, vibrant vegetables, and delectable egg noodles in a rich, creamy broth. Easy to prepare, it’s an ideal meal for busy weeknights or lazy weekends. With just a few simple ingredients and straightforward steps, you can create a wholesome dish that warms the heart and satisfies the palate. Customize it with your favorite veggies or herbs for added flavor. Gather around the table and enjoy this classic recipe that everyone will love!
Ingredients
Scale
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans cream of chicken soup
Instructions
- Melt butter in a large pot over medium heat. Add carrots, celery, and onion; cook until onions are translucent (7-10 minutes).
- Stir in flour to coat vegetables; cook for another 2-3 minutes.
- Gradually add chicken broth, stirring to avoid lumps. Bring to a boil; add bouillon base and black pepper.
- Submerge chicken breasts in the broth; cover and simmer for about 15 minutes until cooked through (165°F). Remove and shred the chicken.
- Add egg noodles to the pot; cook (7-10 minutes) until tender.
- Whisk cream of chicken soup with water or milk; stir into the soup until well blended. Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg