Description
Indulge in the comforting flavors of Creamy Chicken Ricotta Pasta, a delightful dish that’s perfect for any occasion. This recipe features tender chicken pieces enveloped in a rich, creamy ricotta sauce that clings beautifully to whole wheat pasta. In just 30 minutes, you can prepare an impressive meal that’s both satisfying and healthy. Customize it with your favorite vegetables or proteins for a personalized touch that everyone will love. Whether it’s a weeknight dinner or a gathering with friends, this creamy pasta dish is sure to impress!
Ingredients
Scale
- 12 oz whole wheat pasta (penne or tortiglioni)
- 1 lb boneless, skinless chicken breast
- 2 tbsp olive oil
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- 3 cloves garlic
- ½ cup heavy cream (optional)
- Italian seasoning, red pepper flakes, salt, and black pepper
Instructions
- Cook the pasta in salted boiling water until al dente; reserve some pasta water before draining.
- In a skillet, heat olive oil and sauté seasoned chicken until golden brown; set aside.
- In the same skillet, sauté minced garlic until fragrant; add ricotta, Parmesan, broth, and cream if using.
- Stir in seasonings and return cooked chicken to the skillet; mix in drained pasta and greens if desired.
- Adjust sauce consistency with reserved pasta water if needed. Garnish and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 85mg