Description
Creamy Cucumber Salad is the ultimate summer side dish, perfect for picnics, barbecues, and family gatherings. With its refreshing crunch from crisp cucumbers and zesty red onions, enveloped in a silky sour cream dressing infused with dill, this salad is both easy to prepare and delightful to eat.
Ingredients
Scale
- 3 cups thinly sliced cucumbers
- 1 cup thinly sliced red onion
- 1/2 cup sour cream
- 1 tablespoon white vinegar
- 2 tablespoons minced fresh dill
- 1 teaspoon granulated sugar
- Salt and garlic powder to taste
Instructions
- Using a sharp knife or mandoline, slice the red onion thinly. Wash the cucumbers and slice them thinly as well; pat dry with paper towels.
- In a medium mixing bowl, combine sour cream, white vinegar, dill, sugar, salt, and garlic powder; mix until smooth.
- Add the cucumbers and red onion to the dressing and toss gently until evenly coated.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 49
- Sugar: 3g
- Sodium: 138mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 8mg