Garlic Butter Steak Bites and Potatoes is a delightful dish that combines robust flavors with simple cooking techniques. This Creamy Garlic Butter Steak Bites and Potatoes recipe is perfect for any occasion, from weeknight dinners to gatherings with friends and family. The tender steak bites and crispy potatoes create a satisfying meal that’s both comforting and impressive.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Steak Bites and Potatoes
- How to Make Creamy Garlic Butter Steak Bites and Potatoes
- Step 1: Heat the Pan
- Step 2: Cook the Potatoes
- Step 3: Sear the Steak
- Step 4: Combine Everything
- Step 5: Garnish and Serve
- How to Serve Creamy Garlic Butter Steak Bites and Potatoes
- With a Fresh Salad
- Pairing with Roasted Vegetables
- Adding a Dipping Sauce
- Serving on Skewers
- Accompanying with Bread
- How to Perfect Creamy Garlic Butter Steak Bites and Potatoes
- Best Side Dishes for Creamy Garlic Butter Steak Bites and Potatoes
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Creamy Garlic Butter Steak Bites and Potatoes
- Reheating Creamy Garlic Butter Steak Bites and Potatoes
- Frequently Asked Questions
- How do I make Creamy Garlic Butter Steak Bites and Potatoes gluten-free?
- Can I use different types of steak?
- What sides go well with Creamy Garlic Butter Steak Bites and Potatoes?
- How do I customize my Creamy Garlic Butter Steak Bites and Potatoes?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: This meal takes under 30 minutes from start to finish, making it ideal for busy weeknights.
- One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet, allowing you to enjoy more time with loved ones.
- Packed with Flavor: The garlic butter sauce infuses the steak and potatoes with rich flavors, elevating this simple dish.
- Versatile Ingredients: You can easily swap out the potatoes or herbs to suit your taste preferences or dietary needs.
- Perfectly Balanced Meal: With protein from the steak and carbohydrates from the potatoes, this dish offers a satisfying balance of nutrients.
Tools and Preparation
Gathering the right tools will make preparing your Creamy Garlic Butter Steak Bites and Potatoes even easier. Here’s what you’ll need:
Essential Tools and Equipment
- Cast iron skillet
- Spatula
- Knife
- Cutting board
Importance of Each Tool
- Cast iron skillet: Provides excellent heat retention, ensuring an even sear on the steak.
- Spatula: Helps in flipping the steak bites without breaking them apart.
- Knife: A sharp knife allows for precise cutting of the potatoes and steak for even cooking.
- Cutting board: Protects your countertop while providing a stable surface for chopping ingredients.
Ingredients
Here are the ingredients needed for this delicious recipe:
For the Steak Bites and Potatoes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 pound Yukon gold potatoes, cut into ½-inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ pounds sirloin steak, cut into ½-inch cubes
- Fresh parsley, chopped (for garnish)
How to Make Creamy Garlic Butter Steak Bites and Potatoes
Step 1: Heat the Pan
Place a large cast iron skillet over medium heat. Add the olive oil and 2 tablespoons of ghee or butter to the pan.
Step 2: Cook the Potatoes
Once the ghee is melted, add the potatoes to the skillet. Sprinkle minced garlic, dried thyme, oregano, salt, and pepper over the potatoes. Cook for 2-3 minutes before stirring. Continue cooking, stirring every 1-2 minutes until the potatoes are golden brown and fork-tender, about 8-10 minutes. If crowded or cut larger, they will take longer. Remove them from the pan along with any browned bits.
Step 3: Sear the Steak
Increase heat to medium-high and add the remaining 2 tablespoons of ghee to the pan. Once melted, add the steak cubes. Season with a dash of salt and pepper. Let them cook undisturbed for at least 2 minutes to develop a good sear. Stir and cook for an additional 1-2 minutes until golden brown and cooked to your desired doneness.
Step 4: Combine Everything
Return the cooked potatoes to the pan and stir well to combine with the steak bites. Taste your dish and adjust seasoning with additional salt and pepper if necessary.
Step 5: Garnish and Serve
Sprinkle freshly chopped parsley on top before serving immediately. Enjoy your flavorful meal!
How to Serve Creamy Garlic Butter Steak Bites and Potatoes
Creamy Garlic Butter Steak Bites and Potatoes is a versatile dish that can be served in various ways. Whether you want a casual family dinner or something more elegant, these steak bites and potatoes can fit the occasion perfectly.
With a Fresh Salad
- Garden Salad: Toss mixed greens with cherry tomatoes, cucumber, and a light vinaigrette for a refreshing contrast.
- Caesar Salad: Crisp romaine, croutons, and parmesan cheese pair beautifully with the rich flavors of the steak.
Pairing with Roasted Vegetables
- Seasoned Carrots: Roast carrots with olive oil, salt, and pepper for a sweet and savory side.
- Brussels Sprouts: These can be tossed in garlic butter and roasted until caramelized for extra flavor.
Adding a Dipping Sauce
- Garlic Aioli: A creamy garlic aioli adds an extra layer of flavor that complements the steak bites well.
- Chimichurri Sauce: This fresh herb sauce offers a vibrant kick that enhances the overall meal.
Serving on Skewers
- Steak Bites Skewers: Thread steak bites onto skewers for easy serving at parties or gatherings.
Accompanying with Bread
- Crusty Baguette: Serve warm slices of baguette to soak up the delicious garlic butter sauce.
- Garlic Bread: Another great option to complement the meal’s flavors while adding crunch.
How to Perfect Creamy Garlic Butter Steak Bites and Potatoes
To ensure your Creamy Garlic Butter Steak Bites and Potatoes turn out perfect every time, consider these helpful tips.
- Use High-Quality Steak: Opt for sirloin or ribeye for the best tenderness and flavor in your steak bites.
- Cut Uniformly: Make sure your potatoes are cut into even ½-inch cubes for consistent cooking.
- Preheat Your Skillet: Ensure your skillet is hot enough before adding ingredients to achieve that perfect sear on your steak.
- Don’t Overcrowd the Pan: If you crowd the pan with too many potatoes or steak bites, they may steam instead of sear.
- Let it Rest: Allow the cooked steak to rest for a few minutes before serving; this helps retain juices.
- Adjust Seasonings to Taste: Always taste as you go; seasonings may vary based on personal preferences or ingredient brands.
Best Side Dishes for Creamy Garlic Butter Steak Bites and Potatoes
Complementing your Creamy Garlic Butter Steak Bites and Potatoes with suitable side dishes can elevate your meal. Here are some great options to consider:
- Garlic Bread: Perfect for mopping up any leftover sauce from the plate.
- Steamed Asparagus: Lightly seasoned asparagus provides a fresh crunch that balances richness.
- Coleslaw: A tangy slaw offers a refreshing contrast to the hearty dish.
- Quinoa Salad: A nutritious option that adds texture and flavor through herbs and spices.
- Sweet Potato Fries: Crispy fries add sweetness that pairs nicely with savory steak bites.
- Corn on the Cob: Grilled or boiled corn adds sweetness and an appealing visual element to your meal.
- Mashed Potatoes: For potato lovers, creamy mashed potatoes can enhance the overall experience without overpowering it.
- Green Beans Almondine: Sautéed green beans with almonds provide a crunchy texture that complements the dish well.
Common Mistakes to Avoid
When preparing Creamy Garlic Butter Steak Bites and Potatoes, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
-
Overcrowding the pan: When cooking the potatoes or steak, avoid putting too many pieces in the skillet at once. This can lead to steaming instead of searing. Cook in batches if necessary.
-
Not seasoning properly: Skipping on salt and pepper can result in bland flavors. Make sure to season both the steak and potatoes generously to enhance their natural tastes.
-
Cutting uneven potato sizes: If the potatoes are not cut into uniform cubes, they will cook unevenly. Aim for ½-inch cubes for consistent cooking and tenderness.
-
Skipping the resting time for steak: Cutting into steak immediately after cooking can release its juices, making it dry. Let it rest for a few minutes before serving to retain moisture.
-
Ignoring doneness preferences: Not all people like their steak cooked the same way. Use a meat thermometer or check for desired doneness visually, ensuring everyone enjoys their meal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep them in the refrigerator for up to 3 days.
Freezing Creamy Garlic Butter Steak Bites and Potatoes
- Place cooled leftovers in a freezer-safe container.
- You can freeze them for up to 2 months.
Reheating Creamy Garlic Butter Steak Bites and Potatoes
- Oven: Preheat your oven to 350°F (175°C). Spread the dish on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place portions in a microwave-safe dish, cover with a damp paper towel, and heat on medium power for 1-2 minutes.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until hot.
Frequently Asked Questions
How do I make Creamy Garlic Butter Steak Bites and Potatoes gluten-free?
You can easily modify this recipe by using gluten-free soy sauce or tamari as a marinade option if desired.
Can I use different types of steak?
Yes! While sirloin is recommended, you can substitute with ribeye or filet mignon for richer flavors in your steak bites.
What sides go well with Creamy Garlic Butter Steak Bites and Potatoes?
Pair this dish with a fresh salad or steamed vegetables for a balanced meal that complements its hearty flavors.
How do I customize my Creamy Garlic Butter Steak Bites and Potatoes?
Feel free to add other vegetables like bell peppers or mushrooms during cooking. Adjust herbs based on your preferences too!
Final Thoughts
Creamy Garlic Butter Steak Bites and Potatoes is not only quick but also versatile, making it ideal for busy weeknights or casual gatherings. Customize it with your favorite vegetables or seasonings to suit your taste. Give this delicious recipe a try; you won’t be disappointed!
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📖 Recipe Card
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Creamy Garlic Butter Steak Bites and Potatoes
- Total Time: 30 minutes
- Yield: Serves approximately 4
Description
Indulge in the mouthwatering flavors of Creamy Garlic Butter Steak Bites and Potatoes, a delightful one-pan dish perfect for any occasion. In under 30 minutes, you can enjoy tender, juicy steak bites infused with garlic butter and paired with crispy Yukon gold potatoes. This recipe balances rich flavors and satisfying textures, making it an ideal choice for busy weeknights or casual gatherings with family and friends. With minimal cleanup required, you can focus on savoring every bite.
Ingredients
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 pound Yukon gold potatoes, cut into ½-inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 ¼ pounds sirloin steak, cut into ½-inch cubes
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee or butter.
- Once melted, add the potatoes, garlic, thyme, oregano, salt, and pepper. Cook for about 10 minutes until golden brown and fork-tender.
- Increase heat to medium-high; add the remaining ghee and sear the steak bites for about 3-4 minutes until cooked to your liking.
- Combine steak bites and potatoes in the skillet; adjust seasoning as needed.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
