Description
Indulge in the mouthwatering flavors of Creamy Garlic Butter Steak Bites and Potatoes, a delightful one-pan dish perfect for any occasion. In under 30 minutes, you can enjoy tender, juicy steak bites infused with garlic butter and paired with crispy Yukon gold potatoes. This recipe balances rich flavors and satisfying textures, making it an ideal choice for busy weeknights or casual gatherings with family and friends. With minimal cleanup required, you can focus on savoring every bite.
Ingredients
Scale
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 pound Yukon gold potatoes, cut into ½-inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 ¼ pounds sirloin steak, cut into ½-inch cubes
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee or butter.
- Once melted, add the potatoes, garlic, thyme, oregano, salt, and pepper. Cook for about 10 minutes until golden brown and fork-tender.
- Increase heat to medium-high; add the remaining ghee and sear the steak bites for about 3-4 minutes until cooked to your liking.
- Combine steak bites and potatoes in the skillet; adjust seasoning as needed.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg