Creamy Garlic Parmesan Steak Pasta

This Creamy Garlic Parmesan Steak Pasta is the perfect dish for those who crave a rich and indulgent meal. With tender ribeye steak nestled in a velvety garlic parmesan sauce, it effortlessly blends comfort with elegance. Ideal for date nights, family dinners, or cozy evenings at home, this pasta dish will impress anyone lucky enough to enjoy it.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak:
• For the Sauce and Pasta:
• How to Make Creamy Garlic Parmesan Steak Pasta
• Step 1: Prepare the Steak
• Step 2: Prepare the Ingredients
• Step 3: Cook the Steak
• Step 4: Cook the Pasta
• Step 5: Make the Sauce
• Step 6: Combine and Serve
• How to Serve Creamy Garlic Parmesan Steak Pasta
• Family Style
• Individual Plates
• With Garlic Bread
• On a Bed of Greens
• Paired with a Salad
• With Wine
• How to Perfect Creamy Garlic Parmesan Steak Pasta
• Best Side Dishes for Creamy Garlic Parmesan Steak Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Garlic Parmesan Steak Pasta
• Reheating Creamy Garlic Parmesan Steak Pasta
• Frequently Asked Questions
• Can I use different types of steak?
• What if I don’t have fresh parsley?
• How spicy is this recipe?
• Can I make this dish vegetarian?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of garlic, parmesan, and steak creates a luxurious taste that’s hard to resist.
• Quick Preparation: With a total time of just over 3 hours, you can have this stunning dish ready for your guests without spending all day in the kitchen.
• Versatile Dinner Option: Whether it’s a special occasion or a casual night in, this creamy pasta adapts perfectly to any setting.
• Satisfying and Filling: Paired with hearty rigatoni and juicy steak, this dish offers both comfort and satisfaction in every bite.
• Impressive Presentation: The vibrant colors of the sauce and fresh parsley make this dish visually appealing for serving.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather your essentials before starting to ensure a smooth cooking experience.

Essential Tools and Equipment

• Frying pan
• Pot for boiling pasta
• Cutting board
• Knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Frying pan: Essential for searing the steak and creating that delicious fond used in the sauce.
• Pot for boiling pasta: Ensures even cooking of rigatoni for the perfect al dente texture.
• Cutting board & knife: Necessary for safely prepping all ingredients quickly and efficiently.

Ingredients

For the Steak:

• 450 g ribeye steak (approximately 2 steaks)
• 1 tablespoon paprika
• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• Salt, to taste
• Pepper, to taste

For the Sauce and Pasta:

• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, divided
• ½ cup chicken stock (120 ml)
• ½ cup double cream (120 ml)
• ½ cup Parmesan cheese (40 g), grated
• ⅓ cup fresh parsley (10 g), chopped
• ⅓ cup white wine (optional, 75 ml)
• 300 g rigatoni pasta
• Salt and pepper, to taste

How to Make Creamy Garlic Parmesan Steak Pasta

Step 1: Prepare the Steak

Season both sides of the ribeye steaks generously with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside to marinate while preparing other ingredients.

Step 2: Prepare the Ingredients

Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the Parmesan cheese to ensure all ingredients are ready for cooking.

Step 3: Cook the Steak

Heat a frying pan over high heat for 1 minute. Sear the steaks for 1 minute on each side until browned. Add 1 tablespoon of butter and spoon it over the steaks while cooking for an additional minute. Remove the steaks from the pan and let them rest for at least 5-10 minutes.

Step 4: Cook the Pasta

Bring a pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve some pasta water for later use.

Step 5: Make the Sauce

In the same pan used to cook the steaks, add the remaining butter and sauté diced onion over medium heat for about 5 minutes until soft. Add minced garlic and cook for 1 minute until fragrant. If using white wine, deglaze by adding wine and simmering for 2 minutes. Optionally sprinkle paprika for extra flavor. Stir in chicken stock and double cream. Season with salt and pepper; cook over medium-high heat for 2-3 minutes. Add grated Parmesan; stir until melted. Adjust sauce consistency with reserved pasta water as needed.

Step 6: Combine and Serve

Toss cooked rigatoni and chopped fresh parsley into sauce, stirring to coat evenly. Slice rested steaks into cubes and place on top of each serving of pasta.

Enjoy your delicious Creamy Garlic Parmesan Steak Pasta, perfect for any occasion!

How to Serve Creamy Garlic Parmesan Steak Pasta

Serving Creamy Garlic Parmesan Steak Pasta is as delightful as making it. This dish not only looks stunning on the plate, but it also offers a burst of flavors that everyone will love. Here are some creative serving suggestions.

Family Style

• Serve the pasta in a large bowl, topped with sliced steak and garnished with fresh parsley. This allows everyone to help themselves and enjoy at their own pace.

Individual Plates

• Plate the pasta in individual bowls, ensuring each serving has an equal amount of steak on top. A sprinkle of extra Parmesan can elevate the presentation.

With Garlic Bread

• Accompany your steak pasta with warm garlic bread on the side. The buttery, garlicky flavors complement the creamy sauce beautifully.

On a Bed of Greens

• For a lighter touch, serve the pasta over a bed of arugula or spinach. The greens add freshness while balancing the richness of the dish.

Paired with a Salad

• A crisp Caesar or mixed green salad makes for a refreshing side that contrasts with the hearty pasta, enhancing the overall dining experience.

With Wine

• Pair this dish with a glass of white wine such as Chardonnay. The wine’s acidity complements the creaminess of the sauce and enhances the flavor profile.

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How to Perfect Creamy Garlic Parmesan Steak Pasta

Making this creamy garlic parmesan steak pasta perfect requires attention to detail and some helpful tips. Here are ways to ensure your dish turns out exceptional every time.

• Choose Quality Steak – Opt for ribeye or sirloin for juicy and flavorful results that enhance your dish.
• Don’t Skip Resting – Allowing the steaks to rest helps retain juices, ensuring each bite is tender and succulent.
• Use Fresh Ingredients – Fresh garlic and parsley elevate flavor compared to dried versions, adding vibrancy to your pasta.
• Adjust Sauce Consistency – If your sauce is too thick, add reserved pasta water gradually until you achieve your desired texture.
• Taste as You Go – Season throughout cooking to ensure balanced flavors; adjust salt and pepper according to preference.
• Garnish Generously – Finish with extra parsley and Parmesan on top for added flavor and visual appeal when serving.

Best Side Dishes for Creamy Garlic Parmesan Steak Pasta

Completing your meal with the right side dishes can enhance your dining experience. Here are some fantastic options that go well with creamy garlic parmesan steak pasta.

1. Garlic Bread – A classic choice, perfect for soaking up any leftover sauce from your plate.
2. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing creates a nice contrast to rich pasta.
3. Steamed Asparagus – Lightly seasoned asparagus adds color and crunch, making it an elegant pairing.
4. Roasted Vegetables – Seasonal veggies roasted until caramelized complement the dish’s flavors beautifully.
5. Caprese Salad – Fresh tomatoes, mozzarella, and basil provide freshness that balances richness in pasta.
6. Bruschetta – Topped with diced tomatoes and basil, bruschetta offers a refreshing start before diving into the main course.
7. Coleslaw – A tangy slaw adds crunch and balances out creamy textures while being easy to prepare.
8. Baked Zucchini Fries – Crispy zucchini fries offer a healthier option while still being deliciously satisfying alongside your pasta dish.

Common Mistakes to Avoid

When making Creamy Garlic Parmesan Steak Pasta, there are a few common mistakes that can impact the final dish. Here are some to watch out for:

• Ignoring the resting time: Not allowing the steaks to rest after cooking can lead to dry meat. Always let the steaks sit for 5-10 minutes before slicing.

• Overcooking the pasta: Cooking the rigatoni too long can result in mushy pasta. Follow package instructions and taste for al dente texture.

• Skipping ingredient prep: Failing to prepare your ingredients beforehand can slow down cooking. Dice, chop, and grate everything before you start.

• Neglecting seasoning: Under-seasoning will make your dish bland. Season every component, including the sauce and pasta water, to enhance flavors.

• Rushing the sauce preparation: Cooking the sauce too quickly can prevent flavors from developing. Take your time sautéing the onion and garlic for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container.
• item Consume within 3-4 days for best quality.

Freezing Creamy Garlic Parmesan Steak Pasta

• item Freeze in portions in freezer-safe containers.
• item Best used within 2-3 months for optimal flavor.

Reheating Creamy Garlic Parmesan Steak Pasta

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warmed through, about 15-20 minutes.
• Microwave: Use a microwave-safe container; heat in 1-minute intervals, stirring between until hot.
• Stovetop: Place in a pan over medium heat; add a splash of water or cream to loosen the sauce while heating.

Frequently Asked Questions

If you have questions about Creamy Garlic Parmesan Steak Pasta, check out these frequently asked ones!

Can I use different types of steak?

Yes! You can substitute ribeye with sirloin or tenderloin for different flavors and textures.

What if I don’t have fresh parsley?

Dried parsley can be used instead; just reduce the amount since dried herbs are more concentrated.

How spicy is this recipe?

This recipe is not spicy but can be adjusted with red pepper flakes if you enjoy heat.

Can I make this dish vegetarian?

You can omit steak and use mushrooms or roasted vegetables instead, adjusting cooking times as needed.

Final Thoughts

Creamy Garlic Parmesan Steak Pasta is not only indulgent but also versatile enough for any occasion. Feel free to customize it by adding your favorite vegetables or using different proteins. This dish is sure to impress anyone at your dinner table!