Description
Creamy Garlic Parmesan Steak Pasta is a luxurious yet simple dish that brings together the rich flavors of tender ribeye steak and a velvety garlic parmesan sauce. Perfectly paired with hearty rigatoni, this pasta meal is ideal for date nights or family gatherings. The combination of savory steak, aromatic garlic, and creamy cheese will impress anyone at your dinner table. With quick preparation and cooking times, you can serve this gourmet dish without spending all day in the kitchen. Elevate your dining experience with this delightful recipe that balances comfort and elegance.
Ingredients
Scale
- 450 g ribeye steak
- 300 g rigatoni pasta
- 1 onion, diced
- 3 cloves garlic, minced
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated Parmesan cheese
- Olive oil
- Butter
- Paprika
- Salt
- Pepper
- Dried parsley
Instructions
- Season ribeye steaks with paprika, dried parsley, salt, and pepper; let marinate.
- Dice onion and mince garlic while the steaks marinate.
- Sear steaks in a hot frying pan for 1 minute per side; add butter and cook for an additional minute. Rest steaks for 5-10 minutes.
- Boil rigatoni until al dente; reserve some pasta water.
- In the same pan, sauté onion until soft; add garlic and cook until fragrant. Deglaze with white wine if using. Stir in chicken stock and cream; season and add Parmesan until melted.
- Toss cooked rigatoni into the sauce; slice rested steaks on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg