Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta is the ultimate go-to comfort food that wraps you in its rich, velvety embrace with every bite. Tender penne smothered in a luscious garlic cream sauce makes for a dish that’s both indulgent and ridiculously easy to whip up. Whether you need a quick weeknight dinner or a dish that wows at a dinner party, this pasta is always a hit.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Sauce
• How to Make Creamy Garlic Penne Pasta
• Step 1: Cook the Penne
• Step 2: Prepare the Sauce
• Step 3: Combine Pasta and Sauce
• Step 4: Serve
• How to Serve Creamy Garlic Penne Pasta
• With Grilled Chicken
• Topped with Fresh Herbs
• Accompanied by Garlic Bread
• With a Side Salad
• Paired with Roasted Vegetables
• How to Perfect Creamy Garlic Penne Pasta
• Best Side Dishes for Creamy Garlic Penne Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Garlic Penne Pasta
• Reheating Creamy Garlic Penne Pasta
• Frequently Asked Questions
• What can I serve with Creamy Garlic Penne Pasta?
• Can I make Creamy Garlic Penne Pasta ahead of time?
• How can I customize my Creamy Garlic Penne Pasta?
• Is Creamy Garlic Penne Pasta suitable for vegetarian diets?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 25 minutes from start to finish, making it perfect for busy weeknights.
• Rich Flavor: The combination of garlic, butter, and cream creates a mouthwatering sauce that elevates the humble penne.
• Versatile Dish: Serve it as a main course or pair it with grilled chicken or vegetables for added nutrition.
• Crowd-Pleaser: With its creamy texture and savory taste, it’s sure to impress family and friends at any gathering.
• Customizable: Feel free to add your favorite ingredients like spinach, mushrooms, or sun-dried tomatoes for an extra twist.

Tools and Preparation

Before you start making Creamy Garlic Penne Pasta, gather your tools to streamline the cooking process. Having the right equipment on hand ensures that you can create this delicious dish without any hassle.

Essential Tools and Equipment

• Large pot
• Colander
• Skillet
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling pasta evenly while preventing sticking.
• Skillet: Perfect for sautéing garlic and combining the creamy sauce with pasta.
• Whisk: Ensures smooth mixing when creating the sauce without lumps.

Ingredients

Creamy Garlic Penne Pasta is the ultimate go-to comfort food that wraps you in its rich, velvety embrace with every bite. Tender penne smothered in a luscious garlic cream sauce makes for a dish that’s both indulgent and ridiculously easy to whip up. Whether you need a quick weeknight dinner or a dish that wows at a dinner party, this pasta is always a hit.

For the Pasta

• 12 oz penne pasta

For the Sauce

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 1 teaspoon Italian seasoning (optional)
• Chopped fresh parsley, for garnish

How to Make Creamy Garlic Penne Pasta

Step 1: Cook the Penne

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook according to package instructions until al dente.
3. Drain the pasta using a colander and set aside.

Step 2: Prepare the Sauce

1. In the same skillet over medium heat, melt the butter.
2. Add minced garlic and sauté until fragrant (about 1-2 minutes).
3. Sprinkle flour over the garlic and stir constantly for about 1 minute to create a roux.
4. Gradually whisk in whole milk and heavy cream until well combined.

Step 3: Combine Pasta and Sauce

1. Stir in grated Parmesan cheese until melted and smooth.
2. Season with salt, pepper, and optional Italian seasoning.
3. Add cooked penne pasta into the sauce mixture, tossing to coat evenly.

Step 4: Serve

1. Garnish with chopped fresh parsley before serving.
2. Enjoy your delicious Creamy Garlic Penne Pasta!

How to Serve Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta is perfect for any occasion. Its rich flavors and creamy texture make it a delightful main dish that pairs well with various accompaniments. Here are some serving suggestions to elevate your pasta experience.

With Grilled Chicken

• Tender grilled chicken adds protein and a smoky flavor, complementing the creamy sauce beautifully.

Topped with Fresh Herbs

• Sprinkle chopped fresh parsley or basil on top for a pop of color and freshness that enhances the dish’s overall taste.

Accompanied by Garlic Bread

• Serve alongside warm garlic bread to soak up any remaining sauce, making each bite even more satisfying.

With a Side Salad

• A crisp garden salad brings balance to the richness of the pasta, offering crunch and freshness in every mouthful.

Paired with Roasted Vegetables

• Roasted seasonal vegetables can add both nutrition and texture, making your meal more colorful and wholesome.

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How to Perfect Creamy Garlic Penne Pasta

To achieve the best version of your Creamy Garlic Penne Pasta, keep these tips in mind.

• Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese enhance the flavors remarkably.
• Don’t Overcook the Pasta: Cook the penne al dente for the perfect texture that holds up against the creamy sauce.
• Adjust Seasonings: Taste as you go! Adjust salt and pepper according to your preference for a personalized flavor profile.
• Add Extra Veggies: Consider incorporating spinach or sun-dried tomatoes for added nutrients and flavor complexity.
• Experiment with Cheese: Mixing different cheeses like mozzarella or goat cheese can create new twists on this classic dish.

Best Side Dishes for Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta pairs well with several side dishes that enhance its flavors. Here are some excellent options to consider when planning your meal.

1. Caesar Salad: A classic Caesar salad adds crunch and tanginess, balancing the creaminess of the pasta.
2. Steamed Broccoli: Lightly steamed broccoli offers a healthy option that complements the pasta’s richness without overpowering it.
3. Bruschetta: This Italian appetizer brings fresh tomatoes, basil, and garlic on toasted bread; it’s a delightful starter before your main course.
4. Roasted Asparagus: Seasoned roasted asparagus provides a slightly earthy flavor that pairs beautifully with creamy dishes.
5. Garlic Mashed Potatoes: For those who love comfort food, garlic mashed potatoes can be a hearty side that matches well with creamy pasta.
6. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast to the rich pasta.

Common Mistakes to Avoid

Making Creamy Garlic Penne Pasta is simple, but there are a few common mistakes that can keep it from being perfect.

• Boldly skipping the garlic: Garlic is the star of this dish. Don’t skip or skimp on it; use fresh cloves for the best flavor.
• Boldly overcooking the pasta: Overcooked penne becomes mushy. Follow package instructions for al dente texture to maintain bite.
• Boldly neglecting seasoning: Taste your sauce before serving! Adjust salt and pepper to enhance flavor, as under-seasoned pasta can be bland.
• Boldly using low-fat dairy: For a rich cream sauce, avoid low-fat milk or cream. Full-fat options provide the creamy texture this recipe needs.
• Boldly rushing the sauce: Allow your sauce to simmer gently for a few minutes. This helps marry the flavors and create that luscious consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3 days in the fridge.

Freezing Creamy Garlic Penne Pasta

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Creamy Garlic Penne Pasta

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in a microwave-safe dish for 1-2 minutes, stirring halfway.
• Stovetop: Warm over medium heat with a splash of milk or cream, stirring frequently until hot.

Frequently Asked Questions

What can I serve with Creamy Garlic Penne Pasta?

This pasta pairs well with garlic bread, a fresh salad, or roasted vegetables for a complete meal.

Can I make Creamy Garlic Penne Pasta ahead of time?

Yes! Prepare your pasta and sauce in advance, then store them separately in the fridge until ready to combine and heat.

How can I customize my Creamy Garlic Penne Pasta?

Feel free to add vegetables like spinach or mushrooms, or proteins such as grilled chicken or shrimp for added depth.

Is Creamy Garlic Penne Pasta suitable for vegetarian diets?

Absolutely! This recipe is vegetarian-friendly; just ensure any added ingredients align with dietary preferences.

Final Thoughts

Creamy Garlic Penne Pasta is not only delicious but also incredibly versatile. You can easily tailor it to your taste by adding different proteins or veggies. It’s perfect for cozy weeknight dinners or impressing guests at dinner parties. Give this comforting dish a try; you won’t regret it!