Description
Creamy Garlic Penne Pasta is the epitome of comfort food, enveloping you in its rich, velvety garlic cream sauce with every bite. This dish features tender penne pasta drenched in a luscious blend of butter, cream, and Parmesan cheese, making it an indulgent yet simple recipe that can be ready in just 25 minutes. Ideal for busy weeknights or impressive dinner parties, this creamy pasta is sure to delight family and friends alike. Customize it with your favorite vegetables or proteins for a personalized touch, and enjoy its satisfying flavors paired with sides like garlic bread or a fresh salad.
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Italian seasoning (optional)
- Chopped fresh parsley for garnish
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Stir in flour to create a roux, then gradually whisk in the milk and cream until smooth.
- Add Parmesan cheese until melted; season with salt, pepper, and optional Italian seasoning.
- Toss cooked penne in the sauce until well coated; garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 590
- Sugar: 5g
- Sodium: 550mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 105mg