Description
Creamy Tortellini Soup is the perfect blend of comfort and convenience, making it an ideal choice for busy weeknights or chilly evenings. This delightful dish comes together in just 30 minutes, offering a warm and hearty bowl filled with tender tortellini, savory Italian sausage, and nutrient-rich kale. Rich in flavor with a creamy base, this soup is versatile enough to adapt to your preferences—perfect for family dinners or casual get-togethers. Enjoy the ease of preparation along with the satisfaction of a homemade meal that’s sure to please everyone at the table.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage (casing removed)
- 3 cloves garlic (minced)
- 1 medium sweet onion (diced)
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 1 can (8-ounce) tomato sauce
- 1 package (9-ounce) three-cheese tortellini (refrigerated)
- ½ bunch kale (chopped)
- ⅓ cup heavy cream
Instructions
- Heat olive oil in a large stockpot over medium heat; add Italian sausage and cook until browned.
- Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
- Whisk in flour for about a minute, then add chicken stock and tomato sauce; bring to a boil.
- Add tortellini; cover and cook until tender, about 5-7 minutes.
- Stir in chopped kale and cook until wilted.
- Mix in heavy cream; heat through before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups or 360g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg