Description
Creamy Tortellini with Tomatoes is a comforting and flavorful one-pan dish that’s perfect for busy weeknights or casual gatherings. This delightful recipe features tender cheese-filled tortellini enveloped in a rich, creamy tomato sauce, enhanced by fresh spinach and aromatic garlic. With vibrant colors and enticing flavors, it’s sure to impress family and friends alike. In just 30 minutes, you can create a satisfying meal that combines convenience with gourmet appeal. Serve it alongside a crisp salad or buttery garlic bread for the ultimate dining experience.
Ingredients
- Shallots
- Garlic
- Diced tomatoes
- Red pepper flakes
- Tomato paste
- Heavy cream
- Cheese tortellini
- Parmesan cheese
- Fresh spinach
- Chopped parsley or basil
Instructions
- Heat a skillet over medium heat and add oil, chopped shallots, and minced garlic. Sauté for about 3 minutes until fragrant.
- Add diced tomatoes and cook for 10 minutes until softened, pressing gently to release juices.
- Stir in red pepper flakes and tomato paste, then gradually mix in heavy cream. Simmer for 2-3 minutes until the sauce thickens.
- Incorporate grated Parmesan cheese, cooked tortellini, and chopped spinach into the sauce.
- Adjust seasoning with salt to taste, garnish with parsley or basil, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg