Get ready to fall in love with this Creamy Tuscan Chicken Soup recipe! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful cream sauce that’s sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this is a rich and satisfying meal that promises warmth and deliciousness in every spoonful.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup Base
- For the Thickening Agent
- For the Broth
- For Adding Heartiness
- For Creaminess
- For Garnish
- How to Make Creamy Tuscan Chicken Soup
- Step 1: Heat the Olive Oil
- Step 2: Sauté the Vegetables
- Step 3: Add Flour
- Step 4: Incorporate Chicken Broth
- Step 5: Cook Pasta
- Step 6: Finish with Cream
- Step 7: Taste & Adjust
- How to Serve Creamy Tuscan Chicken Soup
- Pair with Crusty Bread
- Add Fresh Herbs
- Serve in Individual Bowls
- Accompany with a Green Salad
- How to Perfect Creamy Tuscan Chicken Soup
- Best Side Dishes for Creamy Tuscan Chicken Soup
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Creamy Tuscan Chicken Soup
- Reheating Creamy Tuscan Chicken Soup
- Frequently Asked Questions
- What is Creamy Tuscan Chicken Soup?
- Can I use different types of chicken?
- How do I customize my Creamy Tuscan Chicken Soup?
- Is this soup suitable for meal prep?
- What can I serve with Creamy Tuscan Chicken Soup?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Delicious Flavor: The blend of spices, creamy texture, and fresh ingredients makes each bowl a delight.
- Easy to Prepare: With simple steps and common ingredients, you can whip up this soup in no time.
- Versatile Meal: Perfect as a main dish for lunch or dinner, it suits any occasion from casual get-togethers to family meals.
- Hearty & Filling: Packed with protein and nutrients from chicken and vegetables, it keeps you satisfied.
- Great for Meal Prep: This soup stores well, making it ideal for weekly meal prep or quick lunches.
Tools and Preparation
Before you start cooking your Creamy Tuscan Chicken Soup, ensure you have the right tools on hand for an effortless cooking experience.
Essential Tools and Equipment
- Large soup pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large soup pot or Dutch oven: This ensures even cooking and provides enough space for all your ingredients.
- Wooden spoon or spatula: Ideal for stirring without scratching your pot while deglazing.
- Measuring cups and spoons: Accurate measurements help maintain flavor balance in your soup.
Ingredients
For the Soup Base
- 1 teaspoon olive oil
- 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)
- 2 teaspoons Italian Seasoning (Divided)
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (Minced)
For the Thickening Agent
- 1/4 cup flour
- 2 tablespoons tomato paste (Optional; See notes)
For the Broth
- 6-8 cups chicken broth (I recommend starting with 6 cups. See notes.)
For Adding Heartiness
- 6 oz pasta (I used Italian small shells.)
For Creaminess
- 1 cup heavy whipping cream
For Garnish
- 1/2-1 cup grated parmesan reggiano cheese
- 2 1/2-3 cups fresh spinach
How to Make Creamy Tuscan Chicken Soup
Step 1: Heat the Olive Oil
Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken along with 1 teaspoon of Italian seasoning, salt, and pepper to taste. Cook until browned on all sides, about 4-5 minutes.
Step 2: Sauté the Vegetables
In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until translucent, which should take about 3-4 minutes.
Step 3: Add Flour
Sprinkle the flour throughout the mixture and stir well to combine. To avoid excess drying, add flour in stages. If using tomato paste, add it here as well.
Step 4: Incorporate Chicken Broth
Gradually whisk in the chicken broth while stirring repeatedly to ensure there are no lumps. Use your spoon to deglaze the bottom of the pan.
Step 5: Cook Pasta
Bring the mixture to a rolling boil. Add in the pasta along with another teaspoon of Italian seasoning. Season with salt and pepper as needed. Cover with a lid and lower heat to simmer for about 20 minutes until chicken is cooked through and pasta is al dente. You can also boil pasta separately if preferred.
Step 6: Finish with Cream
Open the pot and stir in heavy cream, spinach, and grated Parmesan cheese. Let it simmer for an additional 5 minutes.
Step 7: Taste & Adjust
Taste your soup and adjust seasoning with salt or spices if necessary.
Enjoy serving this delightful Creamy Tuscan Chicken Soup that warms both body and soul!
How to Serve Creamy Tuscan Chicken Soup
Serving Creamy Tuscan Chicken Soup can elevate your dining experience, whether you’re hosting a cozy dinner or enjoying a simple meal at home. Here are some delightful serving suggestions to make your dish even more enjoyable.
Pair with Crusty Bread
- French Baguette – Slice and serve warm for dipping into the rich soup.
- Garlic Bread – Toasted and buttery, it adds a flavorful crunch.
Add Fresh Herbs
- Basil or Parsley – Sprinkle chopped fresh herbs on top for a burst of color and freshness.
- Thyme – Adds an earthy flavor that complements the creamy texture.
Serve in Individual Bowls
- Personalized Touch – Use small bowls for each guest to create a charming, intimate setting.
- Garnish Options – Top with additional Parmesan cheese for an extra indulgent touch.
Accompany with a Green Salad
- Mixed Greens Salad – A light salad with vinaigrette can balance the richness of the soup.
- Caesar Salad – The crispy romaine and tangy dressing pair well with the creamy soup.

How to Perfect Creamy Tuscan Chicken Soup
For the ultimate creamy soup experience, follow these tips to ensure your dish turns out perfectly every time.
- Use High-Quality Chicken Broth – A flavorful broth enhances the overall taste of your soup.
- Don’t Overcook Your Vegetables – Aim for tender, yet crisp vegetables to maintain texture.
- Adjust Seasonings Gradually – Taste frequently to find the perfect balance of flavors without overwhelming the dish.
- Incorporate Fresh Spinach Last – Adding spinach at the end keeps it vibrant and nutrient-rich.
- Opt for Fresh Garlic – Freshly minced garlic provides a stronger flavor than pre-minced options.
- Experiment with Pasta Types – Different pasta shapes can bring variety; try tortellini or penne for a different twist.
Best Side Dishes for Creamy Tuscan Chicken Soup
Pairing side dishes with your Creamy Tuscan Chicken Soup can create a well-rounded meal. Here are some excellent options that complement this delicious soup.
- Garlic Knots – Soft, buttery knots brushed with garlic and herbs make for perfect dipping companions.
- Caprese Salad – Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze offer a refreshing contrast.
- Roasted Vegetables – Seasonal veggies roasted to perfection add color and nutrition to your table.
- Cheesy Risotto – Creamy risotto provides another layer of comforting texture alongside the soup.
- Pasta Salad – A chilled pasta salad brings brightness and balance to the warm dish.
- Stuffed Mushrooms – Savory stuffed mushrooms make for easy finger food that pairs beautifully with the soup.
Common Mistakes to Avoid
Making Creamy Tuscan Chicken Soup can be a breeze, but avoiding common pitfalls will enhance your cooking experience and the final dish.
- Skipping the seasoning: Neglecting to season the chicken properly can result in bland soup. Always season the chicken with salt, pepper, and Italian seasoning before cooking.
- Overcooking the pasta: Adding pasta too early may lead to mushy noodles. Cook it until al dente, or add it towards the end of the cooking process.
- Using too much flour: Adding excess flour can thicken the soup excessively. Gradually sprinkle and mix to control consistency.
- Not simmering long enough: Rushing the simmering process can leave you with undercooked chicken. Allow sufficient time for flavors to meld and chicken to become tender.
- Ignoring fresh ingredients: Using stale or canned vegetables instead of fresh can compromise flavor. Opt for fresh produce whenever possible for a vibrant taste.
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Let the soup cool completely before sealing.
Freezing Creamy Tuscan Chicken Soup
- Freeze in a freezer-safe container for up to 3 months.
- Leave space at the top of the container for expansion as it freezes.
Reheating Creamy Tuscan Chicken Soup
- Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish covered with foil until heated through, about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring after each, until hot.
- Stovetop: Warm over medium heat in a pot, stirring frequently until heated evenly.
Frequently Asked Questions
What is Creamy Tuscan Chicken Soup?
Creamy Tuscan Chicken Soup is a comforting dish made with tender chicken, fresh vegetables, and a creamy sauce inspired by Tuscan flavors.
Can I use different types of chicken?
Yes! Feel free to use boneless thighs or breasts based on your preference. Thighs may provide a richer flavor.
How do I customize my Creamy Tuscan Chicken Soup?
You can add other vegetables like zucchini or bell peppers. Adjust spices according to your taste for a unique twist!
Is this soup suitable for meal prep?
Absolutely! This soup stores well and tastes even better after a day in the fridge. Perfect for making ahead.
What can I serve with Creamy Tuscan Chicken Soup?
Pair it with crusty bread, salad, or cheese toast for a complete meal that everyone will love.
Final Thoughts
This Creamy Tuscan Chicken Soup is not only delicious but also versatile, making it perfect for various occasions. With its rich flavors and hearty ingredients, it’s sure to become a family favorite. Don’t hesitate to customize it with your favorite veggies or spices! Give it a try today!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Creamy Tuscan Chicken Soup
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the comforting warmth of Creamy Tuscan Chicken Soup, a delightful blend of tender chicken, fresh vegetables, and a rich, creamy sauce inspired by Italian flavors. This easy-to-make soup is perfect for cozy nights or busy weeknights, offering a satisfying meal that brings the family together. Whether you’re hosting friends or seeking a quick dinner option, this soup is versatile and nourishing. With each spoonful, enjoy the tantalizing taste of Tuscan cuisine—add a sprinkle of fresh herbs and serve with crusty bread for an unforgettable dining experience.
Ingredients
- 1 teaspoon olive oil
- 1 – 1 ½ pounds boneless, skinless chicken breasts or thighs (diced)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup diced sun-dried tomatoes
- 3 minced garlic cloves
- ¼ cup flour
- 6 – 8 cups chicken broth
- 6 oz pasta (e.g., small shells)
- 1 cup heavy whipping cream
- Fresh spinach (2.5 – 3 cups)
- Grated Parmesan cheese (½ – 1 cup for garnish)
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chicken, season with salt, pepper, and Italian seasoning; cook until browned (about 4-5 minutes).
- Stir in carrots, celery, onions, sun-dried tomatoes, and garlic; sauté until vegetables are translucent (3-4 minutes).
- Sprinkle flour into the mixture and stir well; add tomato paste if using.
- Gradually whisk in chicken broth while stirring to avoid lumps.
- Bring to a boil, add pasta and another teaspoon of Italian seasoning; cover and simmer for about 20 minutes or until chicken is cooked through.
- Stir in cream, spinach, and Parmesan cheese; let simmer for an additional 5 minutes.
- Taste and adjust seasoning as necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: About 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg