Creamy Tuscan Tortellini Soup

This Creamy Tuscan Tortellini Soup brings warmth and comfort to any table, making it an ideal choice for chilly evenings or busy weeknights. Packed with rich flavors from sun-dried tomatoes and Tuscan herbs, this soup is not only easy to prepare but also offers a deliciously satisfying meal that everyone will love. Whether you’re hosting a cozy gathering or simply enjoying a quiet night in, this recipe fits perfectly into your plans.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Base
• For the Flavor
• For the Veggies
• For Assembly
• How to Make Creamy Tuscan Tortellini Soup
• Step 1: Heat the Olive Oil
• Step 2: Add Flour and Stock
• Step 3: Incorporate Seasonings
• Step 4: Add Cream and Veggies
• Step 5: Cook Tortellini
• Step 6: Finish with Lemon Juice
• How to Serve Creamy Tuscan Tortellini Soup
• With Fresh Bread
• Topped with Fresh Herbs
• Accompanied by Salad
• With Cheese
• How to Perfect Creamy Tuscan Tortellini Soup
• Best Side Dishes for Creamy Tuscan Tortellini Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Tuscan Tortellini Soup
• Reheating Creamy Tuscan Tortellini Soup
• Frequently Asked Questions
• Can I make this soup vegan?
• How do I store leftover Creamy Tuscan Tortellini Soup?
• What kind of tortellini should I use?
• Can I add other vegetables?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep and 15 minutes of cooking, you’ll have a delightful meal ready in no time.
• Rich Flavor: The combination of cheese tortellini, fresh kale, and Tuscan herbs creates a taste explosion that’s hard to resist.
• Versatile Options: This soup is adaptable; try it with different stocks or add your favorite veggies for a unique twist.
• Kid-Friendly: The creamy texture and cheesy tortellini make it a hit with kids and adults alike.
• Comforting Meal: Perfect for cold days, this soup warms the soul while providing hearty nutrition.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before starting. Having everything prepared helps streamline the process.

Essential Tools and Equipment

• Large pot
• Measuring cups
• Measuring spoons
• Wooden spoon
• Ladle

Importance of Each Tool

• Large pot: A must-have for simmering soups; its size allows for all ingredients to blend beautifully.
• Measuring cups: Ensures accurate ingredient portions, which is key to achieving the perfect flavor balance.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface; it helps prevent sticking while mixing ingredients evenly.

Ingredients

For the Base

• 1 Tbsp Extra virgin olive oil
• 3 garlic cloves, minced
• 4 cups chicken or vegetable stock/broth
• 3 Tbsps organic all-purpose flour

For the Flavor

• 1 1/2 Tbsps Tuscan Marry Me Blend
• 1 tsp sea salt
• 1 cup organic heavy cream

For the Veggies

• 1 cup organic kale, chopped
• 3-4 mini red sweet peppers, chopped (optional)
• 2 cups cherry tomatoes, halved or whole

For Assembly

• 1 (8 oz.) package organic cheese tortellini
• 1-2 Tbsps organic tomato paste
• 1/2 lemon, freshly-squeezed
• Freshly grated parmesan cheese

How to Make Creamy Tuscan Tortellini Soup

Step 1: Heat the Olive Oil

Start by heating the olive oil in a large pot over medium heat. Once hot, add the minced garlic and sauté until fragrant.

Step 2: Add Flour and Stock

Sprinkle in the all-purpose flour while stirring continuously. Gradually pour in the chicken or vegetable stock/broth, mixing well to avoid lumps.

Step 3: Incorporate Seasonings

Stir in the Tuscan Marry Me Blend and sea salt. Allow the mixture to simmer gently for about 5 minutes.

Step 4: Add Cream and Veggies

Reduce heat to low and add in the heavy cream, chopped kale, red sweet peppers (if using), cherry tomatoes, and tomato paste. Stir well to combine.

Step 5: Cook Tortellini

Increase heat back to medium. Add the tortellini and cook according to package instructions until tender. This usually takes about 5–7 minutes.

Step 6: Finish with Lemon Juice

Once cooked, remove from heat and squeeze in the fresh lemon juice. Top servings with freshly grated parmesan cheese before serving.

Enjoy your delicious bowl of Creamy Tuscan Tortellini Soup! Perfect for any occasion, this dish is sure to become a family favorite.

How to Serve Creamy Tuscan Tortellini Soup

Creamy Tuscan Tortellini Soup is a delightful dish that can be served in various ways to enhance your dining experience. Whether you’re enjoying it for dinner or lunch, these serving suggestions will elevate this comforting soup.

With Fresh Bread

• Crusty Baguette: Slice and serve alongside the soup for dipping.
• Garlic Bread: Toast slices of bread with garlic butter for a flavorful accompaniment.
• Breadsticks: Soft and warm breadsticks are perfect for scooping up the soup.

Topped with Fresh Herbs

• Chopped Basil: Add a fresh touch by sprinkling chopped basil on top before serving.
• Parsley Garnish: A sprinkle of parsley brightens the dish and adds color.

Accompanied by Salad

• Caesar Salad: A classic choice that pairs well with the creamy flavors of the soup.
• Mixed Greens: Lightly dressed greens provide a fresh contrast to the rich soup.

With Cheese

• Parmesan Cheese: Freshly grated parmesan enhances the flavor and adds creaminess.
• Feta Crumbles: For a tangy twist, sprinkle feta cheese over each bowl.

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How to Perfect Creamy Tuscan Tortellini Soup

To achieve the best version of Creamy Tuscan Tortellini Soup, consider these helpful tips:

• Use Fresh Ingredients: Fresh vegetables and herbs provide better flavor than dried ones.
• Adjust Seasoning: Taste as you go! Adjust salt and spices to suit your palate.
• Thicken with Flour: If the soup is too thin, add more flour gradually until desired consistency is reached.
• Incorporate Protein: For added nutrition, consider adding cooked chicken or white beans.
• Experiment with Greens: While kale is fantastic, try spinach or Swiss chard for variety.
• Make it Ahead: This soup tastes even better the next day after flavors meld together.

Best Side Dishes for Creamy Tuscan Tortellini Soup

Pairing side dishes with Creamy Tuscan Tortellini Soup can create a well-rounded meal. Here are some great options:

1. Garlic Parmesan Roasted Vegetables: Oven-roasted veggies tossed in garlic and parmesan complement the soup’s richness.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil make for a refreshing side dish that balances the creamy flavors.
3. Bruschetta: Toasted bread topped with tomatoes and basil offers a crunchy texture contrast.
4. Antipasto Platter: A mix of cured meats, olives, and cheeses provides variety and bold flavors alongside the soup.
5. Stuffed Mushrooms: Deliciously filled mushrooms add an earthy touch that pairs well with tortellini.
6. Zucchini Noodles: Light and healthy, spiralized zucchini can be served as an alternative pasta side.
7. Cornbread Muffins: Slightly sweet cornbread muffins bring a comforting element to your meal.

Common Mistakes to Avoid

Making Creamy Tuscan Tortellini Soup can be simple, but there are common pitfalls to watch out for.

• Using the wrong broth: Always choose a good-quality chicken or vegetable stock to enhance flavor. Low-quality broth can make the soup taste bland.
• Overcooking tortellini: Cook tortellini according to package instructions. Overcooked pasta can become mushy and lose its texture.
• Skipping the seasoning: Don’t forget to add salt and Tuscan herbs early in the cooking process. This allows flavors to meld beautifully throughout the soup.
• Neglecting fresh ingredients: Fresh kale and tomatoes add vibrant flavor and nutrition. Avoid using stale or frozen vegetables, as they can affect the overall taste.
• Not adjusting cream: The amount of cream can be adjusted based on your preference for richness. Start with less if you prefer a lighter soup.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Creamy Tuscan Tortellini Soup in an airtight container.
• item It can be kept in the refrigerator for up to 3 days.

Freezing Creamy Tuscan Tortellini Soup

• item Pour the cooled soup into freezer-safe containers.
• item It can last in the freezer for up to 3 months.

Reheating Creamy Tuscan Tortellini Soup

• Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish. Cover it with foil and heat for about 20-25 minutes.
• Microwave: Transfer the soup into a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through. Add a splash of broth if it’s too thick.

Frequently Asked Questions

Here are some common questions regarding Creamy Tuscan Tortellini Soup.

Can I make this soup vegan?

Yes! Substitute cheese tortellini with vegan tortellini, use vegetable broth, and replace heavy cream with coconut milk or a plant-based cream.

How do I store leftover Creamy Tuscan Tortellini Soup?

Store it in an airtight container in the fridge for up to three days, or freeze for up to three months.

What kind of tortellini should I use?

You can use cheese tortellini or any other type you prefer. For gluten-free options, look for gluten-free tortellini available at many grocery stores.

Can I add other vegetables?

Absolutely! Feel free to include spinach, zucchini, or any seasonal vegetables you enjoy for added nutrition and flavor.

Final Thoughts

This Creamy Tuscan Tortellini Soup is not only comforting but also versatile enough to customize according to your taste. Whether it’s a quick weeknight meal or a cozy weekend dinner, this recipe is sure to impress. Don’t hesitate to experiment with different veggies or pasta types—you’ll create a delightful dish every time!