Description
Crispy Chicken Bacon Ranch Wrap is a deliciously satisfying meal that features tender, crispy chicken paired with smoky bacon and creamy ranch dressing, all wrapped in a soft tortilla. This quick and easy recipe takes only 30 minutes to prepare, making it ideal for busy weeknights or casual gatherings. Packed with flavor and customizable to your taste, it’s perfect for lunch, dinner, or even a snack. Enjoy every bite of this delightful wrap!
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 4 strips of bacon
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 tablespoon water
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped lettuce
- 1/4 cup diced tomato
- 1/4 cup thinly sliced red onion
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
Instructions
- Cook bacon in a skillet over medium heat until crispy (5-7 minutes). Drain on paper towels.
- In the same skillet, add olive oil and cook the chicken breast for about 6-8 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Let the chicken rest for 5 minutes before slicing into strips.
- Mix ranch seasoning with water in a bowl; drizzle over sliced chicken and toss to coat.
- On a tortilla, spread mayo-sour cream mixture, then layer ranch chicken, cheeses, bacon, lettuce, tomato, and onion.
- Roll up the tortilla tightly, seam-side down in the skillet over medium heat until golden brown on both sides (2-3 minutes each side).
- Slice in half and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approx. 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg