Description
Transform your snacking experience with Crispy Cottage Cheese Chips, a delightful and healthy alternative to traditional chips. These crunchy bites are not only packed with protein but also customizable to suit your taste preferences. Perfect for movie nights or afternoon cravings, they deliver satisfying crunch without the guilt. Enjoy them dipped in guacamole, salsa, or hummus, or serve them as a topping for soups and salads. Easy to prepare with just a few key ingredients, these chips will become a staple in your snack repertoire.
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain the cottage cheese thoroughly to remove excess moisture.
- In a mixing bowl, combine the drained cottage cheese with garlic powder, onion powder, dried herbs, salt, and pepper.
- Drop tablespoon-sized portions of the mixture onto the prepared baking sheet and flatten each portion into thin rounds.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow chips to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 10mg