Description
Crispy Funnel Cake Sticks are the perfect blend of carnival nostalgia and homemade delight. With a crispy exterior and soft, airy interior, these delectable treats bring the fun of the fair right into your kitchen. Ideal for snacking, dessert, or a festive gathering, they are incredibly easy to make and customize with your favorite dips. Serve them warm with marshmallow fluff, chocolate sauce, or fresh fruit preserves for an indulgent treat that’s sure to impress family and friends. Whether it’s a weekend movie night or a special celebration, Crispy Funnel Cake Sticks are bound to be a hit!
Ingredients
Scale
- 2 ¼ cups flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- Heat oil in a large heavy-bottomed pan to 350°F (175°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla; mix until smooth.
- Fill a piping bag with batter and pipe small parallel tubes into the hot oil.
- Fry for 2-3 minutes until golden brown on all sides. Rotate for even cooking.
- Remove from oil with a slotted spoon and drain on paper towels.
- Serve warm with your choice of dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 funnel cake sticks (60g)
- Calories: 230
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg