Description
Indulge in the ultimate Crispy Grilled Chicken Wings, a mouthwatering treat perfect for any occasion. Whether you’re hosting a summer barbecue, gearing up for game day, or simply craving a flavorful snack, these wings will impress with their irresistible crispy skin and juicy meat. Choose from a variety of seasonings like Old Bay, spicy hot sauce, or buttery garlic to cater to diverse taste buds. With easy-to-follow instructions and minimal prep time, even novice cooks can achieve delicious results that will keep guests coming back for more.
Ingredients
Scale
- 3 pounds chicken wings (drumettes and flats)
- 2 tablespoons Old Bay seasoning
- ½ cup Frank’s Hot Sauce
- 4 tablespoons butter
- 1 teaspoon garlic powder
Instructions
- Prepare the wings by patting them dry.
- Preheat your grill to 400°F (medium-high).
- Season wings with Old Bay or leave plain for hot sauce.
- Grill the wings covered for 5 minutes per side until golden brown (15-20 minutes total).
- For hot wings, toss in heated hot sauce after grilling.
- For garlic butter wings, melt butter with garlic powder and coat grilled wings before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 380
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg