Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is a mouthwatering dish that combines the satisfying crunch of golden-brown chicken with a lusciously creamy garlic sauce. This easy-to-make recipe transforms everyday ingredients into an unforgettable meal perfect for family dinners or special occasions. With its rich flavors and impressive presentation, this dish is sure to impress both kids and adults alike. Pair it with pasta, roasted vegetables, or fluffy mashed potatoes for a complete and delightful dining experience.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat.
- Add the chicken and cook for 5-6 minutes per side until golden brown and crispy. Remove from the skillet and set aside.
- In the same skillet, lower the heat and add minced garlic; sauté for 30 seconds. Pour in the cream while stirring continuously.
- Mix in Italian seasoning and parmesan cheese until smooth. If using, stir in chopped spinach and simmer for an additional 2-3 minutes.
- Return the cooked chicken to the pan, spooning sauce over it, and simmer for another minute before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg