Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is the ultimate comfort dish that combines tender chicken breasts with a luxurious, creamy garlic sauce. This crowd-pleaser is perfect for both weeknight dinners and special occasions. The chicken is coated in parmesan for a delightful crunch, while the rich sauce adds depth and flavor to every bite. Ready in just 25 minutes, this recipe makes dinner a breeze without sacrificing taste or quality. Pair it with your favorite sides, such as pasta or roasted vegetables, for a well-rounded meal that will impress family and friends.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season chicken with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side until golden brown and crispy. Remove from skillet and set aside.
- Lower heat and add minced garlic to the pan; sauté for about 30 seconds until fragrant.
- Pour in cream while stirring continuously. Mix in Italian seasoning and parmesan cheese until smooth. Stir in chopped spinach (if using) and simmer for 2-3 minutes.
- Return cooked chicken to the pan with sauce, spoon sauce over each piece, and simmer for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg