Description
Crock Pot Catalina Chicken is a deliciously simple dish that brings together sweet peach preserves and zesty Catalina dressing to create a mouthwatering meal that cooks itself! Perfect for busy weeknights or casual get-togethers, this one-pot wonder transforms ordinary chicken into a tender, flavorful feast.
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch
- 2 Tbsp Cold Water
Instructions
- In a small bowl, whisk together the Catalina dressing, peach preserves, dry onion soup mix, and pepper.
- Place the chicken breasts in a 6-quart crock pot and pour the marinade over them.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until the chicken reaches an internal temperature of 165°F.
- Mix cornstarch with cold water until smooth; add to the crock pot during the last 30 minutes to thicken the sauce.
- Serve over rice or your favorite side dish and enjoy!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 830mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 95mg