Description
Indulge in comfort food with this Crockpot Loaded Steak and Potato Bake Recipe, a delightful dish that combines tender sirloin steak, hearty potatoes, and gooey cheddar cheese. With minimal prep time and the slow cooker handling the rest, this recipe is perfect for busy weeknights or gatherings with friends and family. The rich flavors meld beautifully as they cook slowly, creating a warm and satisfying meal that everyone will love. Serve it straight from the crockpot for a casual dining experience or elevate it with fresh herbs and a dollop of sour cream. This easy-to-make dish is sure to become a family favorite.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
Instructions
- Prepare all ingredients by dicing potatoes and onions and cubing the steak.
- In the crockpot, layer diced potatoes on the bottom followed by half of the steak cubes and some onions. Repeat layers until all ingredients are used.
- Pour beef broth and Worcestershire sauce over layers; season generously with salt, pepper, garlic powder, and paprika.
- Cover and cook on low for approximately 8 hours or high for about 4 hours.
- About 15 minutes before serving, remove the lid and sprinkle cheddar cheese on top. Cover again until melted.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg