This copycat recipe for Crumbl New York Cheesecake Cookies is a delightful treat that brings the flavor of your favorite cookie shop right to your kitchen. These cookies boast a moist, cheesecake-inspired base, topped with a rich and creamy frosting, making them perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or just indulging yourself, these cookies are sure to impress. Their unique combination of flavors and textures makes them stand out among traditional cookie recipes.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookies
- For the Cream Cheese Frosting
- How to Make Crumbl New York Cheesecake Cookies
- Step 1: Preheat the Oven
- Step 2: Cream the Butters and Sugars
- Step 3: Combine Dry Ingredients
- Step 4: Add Graham Crackers
- Step 5: Form the Cookies
- Step 6: Bake the Cookies
- Step 7: Cool Before Frosting
- How to Serve Crumbl New York Cheesecake Cookies
- Pair with Coffee
- Add Fresh Fruit
- Serve with Ice Cream
- Drizzle with Sauce
- Garnish with Whipped Cream
- How to Perfect Crumbl New York Cheesecake Cookies
- Best Side Dishes for Crumbl New York Cheesecake Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Crumbl New York Cheesecake Cookies
- Reheating Crumbl New York Cheesecake Cookies
- Frequently Asked Questions
- Can I use low-fat cream cheese?
- How do I make these cookies gluten-free?
- What flavors pair well with Crumbl New York Cheesecake Cookies?
- Can I add chocolate chips?
- How do I store leftover frosting?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Delicious Flavor: The rich cream cheese frosting pairs perfectly with the graham cracker base for a true cheesecake experience.
- Versatile Treat: Perfect for parties, holidays, or just because—you can enjoy these cookies anytime!
- Kid-Friendly Fun: Involve the little ones in baking; they’ll love helping out and decorating these tasty treats.
- Impressive Presentation: These cookies look as good as they taste, making them an impressive addition to any dessert table.
Tools and Preparation
Before you start baking your Crumbl New York Cheesecake Cookies, gather the necessary tools for an efficient cooking process. Having everything ready will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Cookie scoop
- Parchment paper
- Baking sheets
- Wire cooling rack
Importance of Each Tool
- Electric mixer: This tool saves time and effort when creaming butter and sugars together.
- Cookie scoop: Ensures uniform cookie sizes for even baking and professional-looking results.
- Parchment paper: Prevents sticking and makes cleanup easier by lining your baking sheets.
Ingredients
Here’s what you need to make these delicious Crumbl New York Cheesecake Cookies:
For the Cookies
- ¾ cup butter
- ⅓ cup sugar (granulated)
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup flour
- 1½ cup graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
For the Cream Cheese Frosting
- ½ cup graham crackers (finely crushed)
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
How to Make Crumbl New York Cheesecake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two baking sheets with parchment paper and set aside.
Step 2: Cream the Butters and Sugars
In a mixing bowl, cream together:
1. ¾ cup butter,
2. ⅓ cup brown sugar,
3. ⅓ cup granulated sugar.
Add in:
1. 2 tsp vanilla extract,
2. 2 eggs.
Mix until well combined.
Step 3: Combine Dry Ingredients
Gradually add:
1. 1½ cup flour,
2. ½ tsp salt,
3. ¼ tsp baking soda,
4. ½ tsp baking powder.
Blend until just incorporated.
Step 4: Add Graham Crackers
Slowly mix in:
1. 1½ cup graham crackers (finely crushed) until blended evenly into the dough.
Step 5: Form the Cookies
Using a 2-inch cookie scoop:
1. Scoop out dough portions,
2. Roll them in the leftover crushed graham crackers,
3. Place on the lined cookie sheets,
4. Flatten carefully until about ¾ inch thick.
Step 6: Bake the Cookies
Bake one sheet at a time for:
1. 8–10 minutes or until slightly golden brown around the edges.
Step 7: Cool Before Frosting
Let the cookies cool on the baking sheet for:
1. 5 minutes before transferring them to a wire cooling rack,
2. Allow them to cool completely before frosting with cream cheese frosting.
Enjoy your homemade Crumbl New York Cheesecake Cookies!
How to Serve Crumbl New York Cheesecake Cookies
Crumbl New York Cheesecake Cookies are not just delightful on their own; they can be paired with various accompaniments to elevate your dessert experience. Here are some creative serving suggestions to enjoy these delicious cookies.
Pair with Coffee
- Brewed Coffee: A warm cup of coffee complements the sweetness of the cookies perfectly.
- Espresso: The bold flavor of espresso enhances the creamy notes of the cheesecake.
Add Fresh Fruit
- Berries: Strawberries, blueberries, or raspberries add a fresh tartness that balances the richness of the cookies.
- Banana Slices: Sliced bananas lend a sweet and creamy contrast.
Serve with Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream creates a classic pairing that’s hard to resist.
- Caramel Swirl Ice Cream: This adds an extra layer of flavor that complements the cookie’s taste.
Drizzle with Sauce
- Chocolate Sauce: A drizzle of warm chocolate sauce brings decadence to each bite.
- Caramel Sauce: Sweet caramel adds richness and enhances the cheesecake flavor.
Garnish with Whipped Cream
- Homemade Whipped Cream: A dollop of whipped cream adds lightness and makes for an elegant presentation.
How to Perfect Crumbl New York Cheesecake Cookies
To ensure your Crumbl New York Cheesecake Cookies turn out perfect every time, follow these helpful tips.
- Use Room Temperature Ingredients: Ensure that your butter and cream cheese are at room temperature for easy mixing and a smooth texture.
- Measure Flour Accurately: Use a spoon to fluff up the flour before scooping it into your measuring cup. This prevents dense cookies.
- Don’t Overmix the Dough: Mix until ingredients are just combined. Overmixing can lead to tough cookies.
- Chill the Dough: For thicker cookies, chill your dough for 30 minutes before baking. This helps them maintain shape while baking.
- Keep an Eye on Baking Time: Start checking your cookies at the 8-minute mark. They should be slightly golden at the edges but soft in the center when done.
Best Side Dishes for Crumbl New York Cheesecake Cookies
Pairing side dishes with Crumbl New York Cheesecake Cookies can enhance your dessert spread. Here are some tasty ideas:
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to sweet cookies.
- Cheese Platter: Soft cheeses like brie or goat cheese pair beautifully with cookie flavors.
- Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side option.
- Chocolate Fondue: Dip fruit or cookie pieces in warm chocolate for an indulgent treat.
- Nuts and Dried Fruits: A small bowl of nuts and dried fruits offers a crunchy counterpart to soft cookies.
- Miniature Cupcakes: These provide variety without overwhelming sweetness, making them perfect companions.
Common Mistakes to Avoid
When making Crumbl New York Cheesecake Cookies, it’s important to avoid common pitfalls that can affect the outcome of your cookies.
- Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until the ingredients are combined for a softer texture.
- Skipping ingredient temperature: Using cold butter or cream cheese can affect how well they blend. Always use softened ingredients for a smooth mix.
- Not measuring accurately: Improper measurements can ruin your cookie consistency. Use a kitchen scale or measuring cups for precision.
- Ignoring cooling times: Allowing cookies to cool properly is crucial for texture. Let them sit on the baking sheet before transferring them to the wire rack.
- Inconsistent cookie sizes: Uneven scooping leads to uneven baking. Use a cookie scoop for uniform sizes and even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store the cookies in an airtight container.
- They will stay fresh for up to 5 days.
Freezing Crumbl New York Cheesecake Cookies
- Freeze cookies in a single layer on a baking sheet first, then transfer to an airtight container.
- They can be frozen for up to 3 months.
Reheating Crumbl New York Cheesecake Cookies
- Oven: Preheat to 350°F and warm cookies for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds.
- Stovetop: Place a pan over low heat and warm cookies covered for about 2-3 minutes.
Frequently Asked Questions
If you have questions about making Crumbl New York Cheesecake Cookies, you’re not alone! Here are some commonly asked queries.
Can I use low-fat cream cheese?
Yes, you can substitute with low-fat cream cheese, but it may alter the texture slightly.
How do I make these cookies gluten-free?
Use gluten-free flour and make sure the graham crackers are also gluten-free for an alternative version.
What flavors pair well with Crumbl New York Cheesecake Cookies?
Fruits like strawberries or blueberries complement these cookies beautifully. Consider adding some as toppings!
Can I add chocolate chips?
Absolutely! Chocolate chips can enhance flavor and create a delicious contrast with the cheesecake taste.
How do I store leftover frosting?
Store any leftover cream cheese frosting in an airtight container in the refrigerator for up to one week.
Final Thoughts
Crumbl New York Cheesecake Cookies are not only delicious but also versatile. You can customize them with different toppings or mix-ins based on your preferences. This recipe brings joy and comfort straight from your kitchen, making it perfect for gatherings or anytime cravings!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Crumbl New York Cheesecake Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Crumbl New York Cheesecake Cookies are a delightful fusion of classic cookie and cheesecake flavors, bringing the beloved Crumbl cookie experience right to your kitchen. These cookies feature a moist graham cracker base topped with rich cream cheese frosting, creating an indulgent treat perfect for any occasion. Whether you’re hosting a party or simply craving something sweet, these cookies will impress with their creamy texture and delicious flavor. Easy to make and fun to decorate, they are a fantastic addition to your dessert repertoire.
Ingredients
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup flour
- 1½ cup finely crushed graham crackers
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, brown sugar, and vanilla until smooth. Add eggs and mix well.
- Gradually incorporate flour, salt, baking soda, and baking powder until just combined.
- Stir in the crushed graham crackers until evenly distributed.
- Scoop dough onto prepared sheets, flatten slightly, and bake for 8–10 minutes until edges are golden.
- Cool on wire racks before frosting with the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
