Description
Crumbl New York Cheesecake Cookies are a delightful fusion of classic cookie and cheesecake flavors, bringing the beloved Crumbl cookie experience right to your kitchen. These cookies feature a moist graham cracker base topped with rich cream cheese frosting, creating an indulgent treat perfect for any occasion. Whether you’re hosting a party or simply craving something sweet, these cookies will impress with their creamy texture and delicious flavor. Easy to make and fun to decorate, they are a fantastic addition to your dessert repertoire.
Ingredients
Scale
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup flour
- 1½ cup finely crushed graham crackers
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, brown sugar, and vanilla until smooth. Add eggs and mix well.
- Gradually incorporate flour, salt, baking soda, and baking powder until just combined.
- Stir in the crushed graham crackers until evenly distributed.
- Scoop dough onto prepared sheets, flatten slightly, and bake for 8–10 minutes until edges are golden.
- Cool on wire racks before frosting with the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg