These Crumbl Snickers Peanut Butter Cookies are a delightful treat that brings together the rich flavors of peanut butter and chocolate in every bite. With gooey Snickers pieces and a luscious caramel buttercream frosting, this recipe is perfect for any occasion—be it parties, gifting, or simple indulgence at home. Enjoy these cookies fresh out of the oven or chilled; either way, they will surely impress!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookies:
- For the Caramel Buttercream:
- How to Make Crumbl Snickers Peanut Butter Cookies
- Step 1: Preheat the Oven
- Step 2: Make the Cookie Dough
- Step 3: Bake the Cookies
- Step 4: Make the Caramel Buttercream
- Step 5: Frost and Decorate
- How to Serve Crumbl Snickers Peanut Butter Cookies
- With a Glass of Milk
- As Dessert Platter
- Warm with Ice Cream
- Gift in a Jar
- For Special Occasions
- How to Perfect Crumbl Snickers Peanut Butter Cookies
- Best Side Dishes for Crumbl Snickers Peanut Butter Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Crumbl Snickers Peanut Butter Cookies
- Reheating Crumbl Snickers Peanut Butter Cookies
- Frequently Asked Questions
- How do I make Crumbl Snickers Peanut Butter Cookies softer?
- Can I use crunchy peanut butter instead?
- How can I customize my Crumbl Snickers Peanut Butter Cookies?
- What’s the best way to store these cookies?
- Can I make these cookies gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of peanut butter, Snickers, and caramel creates a mouthwatering taste sensation.
- Soft and Chewy Texture: These cookies stay soft and chewy, making them hard to resist.
- Easy to Make: With simple steps and common ingredients, even novice bakers can whip these up quickly.
- Versatile Treat: Great for parties, gifts, or just a sweet snack at home—perfect for any occasion!
- Customizable Toppings: Add more candy pieces or switch up the frosting to suit your taste.
Tools and Preparation
Before you start baking your Crumbl Snickers Peanut Butter Cookies, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Parchment paper
- Cookie scoop
- Baking sheets
- Wire rack
Importance of Each Tool
- Stand mixer or hand mixer: Helps achieve a smooth cookie dough quickly by creaming butter and sugars effectively.
- Cookie scoop: Ensures uniform cookie sizes for consistent baking results.
- Parchment paper: Prevents sticking and makes cleanup easier.
Ingredients
For the Cookies:
- 8 tablespoons (4 oz) unsalted butter, room temperature
- ½ cup packed light brown sugar (3.5 oz)
- ⅓ cup granulated sugar (2.5 oz)
- ½ cup smooth peanut butter (4.5 oz)
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1¼ cups all-purpose flour (6.25 oz)
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)
For the Caramel Buttercream:
- 12 tablespoons (6 oz) unsalted butter, room temperature
- 2 cups powdered sugar (8 oz)
- 4–6 tablespoons thick caramel sauce, such as Mrs. Richardson’s
- ½ teaspoon vanilla extract
How to Make Crumbl Snickers Peanut Butter Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: Make the Cookie Dough
- In a large bowl, use a hand mixer to cream together the unsalted butter, brown sugar, and granulated sugar until smooth (about 2–3 minutes).
- Add in the peanut butter and vanilla extract; mix until fully combined.
- Beat in the egg until just incorporated.
- Sprinkle in the flour, baking soda, and salt; fold together with a spatula until there are no streaks of flour.
- Gently fold in ¾ cup of the chopped Snickers pieces.
Step 3: Bake the Cookies
- Scoop about 3 tablespoons of dough for each cookie using a cookie scoop, placing them on prepared sheets about 2 inches apart.
- Bake one sheet at a time for 10–12 minutes until tops are crackled and edges turn golden but do not overbake.
- Let cookies cool on baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
Step 4: Make the Caramel Buttercream
- In a mixing bowl, beat the unsalted butter until smooth and creamy.
- Gradually add powdered sugar in batches while mixing until fluffy.
- Mix in caramel sauce (starting with 4 tablespoons) and vanilla extract until combined smoothly.
- Adjust consistency as needed by adding more caramel for flavor or powdered sugar to thicken; add milk or cream if too thick.
Step 5: Frost and Decorate
Once cookies are fully cooled:
1. Use a spoon or piping tip to frost each cookie with a swirl of caramel buttercream.
2. Top with remaining chopped Snickers pieces.
3. Refrigerate cookies until frosting is set; they can be gently stacked with wax paper between layers.
Now you have delicious Crumbl Snickers Peanut Butter Cookies that everyone will love! Enjoy!
How to Serve Crumbl Snickers Peanut Butter Cookies
These Crumbl Snickers Peanut Butter Cookies are perfect for sharing and enjoying on any occasion. Here are some delightful serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Pair these cookies with cold milk for a classic combination that enhances the rich flavors.
As Dessert Platter
- Arrange a variety of cookies, including the Crumbl Snickers Peanut Butter Cookies, on a dessert platter for parties. It adds a fun and inviting touch.
Warm with Ice Cream
- Serve warm cookies with a scoop of vanilla or caramel ice cream on top for an indulgent treat that is hard to resist.
Gift in a Jar
- Layer the cookies in a mason jar tied with a ribbon for a thoughtful homemade gift. Perfect for birthdays or holidays!
For Special Occasions
- Present these cookies at celebrations like birthdays or holidays. They will surely impress your guests and leave them wanting more.

How to Perfect Crumbl Snickers Peanut Butter Cookies
Achieving the perfect Crumbl Snickers Peanut Butter Cookies is all about technique and attention to detail. Here are some helpful tips:
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Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
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Don’t Overmix: Mix the dough just until combined to keep the cookies tender and chewy.
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Chill the Dough: If possible, chill the dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.
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Proper Baking Time: Keep an eye on your cookies while baking. Remove them once they look slightly underbaked; they will continue cooking on the cooling rack.
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Customize Toppings: Feel free to add extra Snickers pieces on top of the frosting for added crunch and flavor!
Best Side Dishes for Crumbl Snickers Peanut Butter Cookies
To complement your delicious Crumbl Snickers Peanut Butter Cookies, consider serving them alongside these delightful side dishes:
-
Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies.
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Chocolate Fondue: Melted chocolate for dipping adds an interactive element that pairs well with cookie textures.
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Whipped Cream: Light and airy whipped cream can top off your cookies or accompany them as a dip.
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Coffee: A strong cup of coffee enhances the flavors of the peanut butter and chocolate in the cookies.
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Cheese Platter: A selection of cheeses provides savory contrast, making it an interesting pairing.
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Nut Mix: A crunchy nut mix offers an additional texture that’s delightful alongside soft cookies.
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Tea Selection: Offer various teas for those who prefer warm beverages; chai tea complements sweet treats beautifully.
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Syrup Drizzle: A drizzle of chocolate or caramel syrup can enhance both presentation and flavor when served alongside each cookie.
Common Mistakes to Avoid
Making Crumbl Snickers Peanut Butter Cookies can be a delight, but there are a few common mistakes to watch out for.
- Incorrect Butter Temperature: Using cold butter will not cream properly with sugars, leading to dense cookies. Always use room temperature butter for the best texture.
- Overmixing the Dough: Mixing too much after adding flour can result in tough cookies. Mix just until no flour is visible for soft, chewy cookies.
- Not Measuring Ingredients Accurately: Incorrect measurements can throw off the balance of flavors and textures. Use a kitchen scale for precise ingredient amounts.
- Skipping Parchment Paper: Baking directly on sheets can lead to sticking and uneven baking. Always line your sheets with parchment paper for easy removal.
- Overbaking the Cookies: Baking too long will dry out your cookies. Check them at the lower end of the baking time; they should look slightly underbaked when you take them out.
Storage & Reheating Instructions
Refrigerator Storage
- Store frosted cookies in an airtight container.
- They will stay fresh for up to 4 days in the fridge.
Freezing Crumbl Snickers Peanut Butter Cookies
- Place unfrosted cookies in a single layer in a freezer-safe bag or container.
- They can be frozen for 1–2 months without losing flavor.
Reheating Crumbl Snickers Peanut Butter Cookies
- Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds on high power for a warm treat.
- Stovetop: Place cookies in a pan over low heat, cover, and warm gently for a couple of minutes.
Frequently Asked Questions
Here are some common questions regarding Crumbl Snickers Peanut Butter Cookies.
How do I make Crumbl Snickers Peanut Butter Cookies softer?
To achieve softer cookies, avoid overbaking and ensure your butter is at room temperature before mixing.
Can I use crunchy peanut butter instead?
Yes, you can use crunchy peanut butter if you prefer added texture. Just remember it will slightly change the cookie’s consistency.
How can I customize my Crumbl Snickers Peanut Butter Cookies?
Feel free to add extra candy pieces or even add different types of chocolate chips for more flavor variations!
What’s the best way to store these cookies?
Store them in an airtight container in the refrigerator or freeze them if you plan on keeping them longer than four days.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
Final Thoughts
These Crumbl Snickers Peanut Butter Cookies are not only indulgent but also versatile! You can easily customize them by adding your favorite candies or adjusting sweetness levels. Give this recipe a try and enjoy these delightful treats at your next gathering or as an everyday snack!
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📖 Recipe Card
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Crumbl Snickers Peanut Butter Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Crumbl Snickers Peanut Butter Cookies are a heavenly combination of rich peanut butter, gooey chocolate, and luscious caramel frosting. These soft and chewy cookies are studded with chunks of Snickers bars, delivering an irresistible taste that will delight your palate. Perfect for parties, gifts, or simply indulging at home, this recipe is easy to follow and allows for customization to suit your preferences. Whether enjoyed warm straight from the oven or chilled in the fridge, these cookies will leave everyone wanting more!
Ingredients
- 8 tablespoons (4 oz) unsalted butter, room temperature
- ½ cup packed light brown sugar (3.5 oz)
- ⅓ cup granulated sugar (2.5 oz)
- ½ cup smooth peanut butter (4.5 oz)
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1¼ cups all-purpose flour (6.25 oz)
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)
- 12 tablespoons (6 oz) unsalted butter, room temperature (for frosting)
- 2 cups powdered sugar (8 oz)
- 4–6 tablespoons thick caramel sauce, such as Mrs. Richardson’s
- ½ teaspoon vanilla extract (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together unsalted butter, brown sugar, and granulated sugar until smooth.
- Mix in peanut butter and vanilla extract; then beat in the egg.
- Gradually fold in flour, baking soda, salt, and ¾ cup of chopped Snickers until combined.
- Scoop dough onto prepared sheets and bake for 10–12 minutes until edges are golden.
- Cool on a wire rack before frosting with caramel buttercream and topping with remaining Snickers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 12g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg