Description
Baked Cuban Sliders are a deliciously simple way to enjoy the vibrant flavors of Cuban cuisine in mini sandwich form. Perfect for any occasion, these sliders feature layers of savory ham, creamy Swiss cheese, tangy pickles, and zesty mustard, all nestled between soft slider buns. The light pressing during baking melds the flavors together and creates a delightful texture that is sure to impress guests at parties or make family dinners special. With minimal prep time and easily customizable ingredients, these sliders are an ideal choice for both novice cooks and seasoned chefs.
Ingredients
Scale
- 12 slider buns
- 1 pound deli ham
- 8 slices Swiss cheese
- ¼ cup mustard (divided)
- 3 medium pickles (sliced lengthwise)
- Nonstick spray
Instructions
- Preheat oven to 400°F and spray a large baking dish with nonstick spray.
- Slice slider buns in half and lay bottom halves in the baking dish; spread half of the mustard on top.
- Layer sliced ham over the mustard-covered buns.
- Place Swiss cheese slices atop the ham.
- Add pickle slices and drizzle remaining mustard over them; place top halves of buns on top.
- Lightly spray tops with nonstick spray, cover with foil, and press down with another dish.
- Bake for 20 minutes under pressure; then remove foil and press pan, returning to bake for an additional 5-10 minutes until golden brown.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 200
- Sugar: 2g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg