Description
Cucumber Feta Salad is a delightful and refreshing dish that captures the essence of summer in every bite. This vibrant salad combines crisp cucumbers, creamy feta cheese, and an array of fresh herbs, making it a nutritious and delicious option for any occasion. Whether you’re hosting a picnic, firing up the grill for a barbecue, or simply looking for a light lunch, this salad is incredibly versatile. With a quick preparation time of just 15 minutes, you can whip it up effortlessly, providing a burst of flavor that is sure to impress your guests or brighten your meal.
Ingredients
Scale
- 2 large cucumbers (thinly sliced)
- 1 small red onion (thinly sliced)
- 1/4 cup fresh dill (chopped)
- 1/4 cup fresh parsley (chopped)
- 1 cup feta cheese (crumbled)
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the sliced cucumbers, red onion, dill, and parsley. Toss gently.
- Sprinkle the crumbled feta cheese on top and fold it into the vegetable mixture carefully.
- In another bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to coat all ingredients evenly. Let rest for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg