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Cucumber Sandwiches

Cucumber Sandwiches


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  • Author: Emilia
  • Total Time: 10 minutes
  • Yield: Serves 2 (4 sandwiches total) 1x

Description

Cucumber Sandwiches are the quintessential light bite that elevates any gathering, from elegant tea parties to casual picnics. With their refreshing crunch and creamy spread, these sandwiches offer a delightful contrast in every bite. They’re quick to prepare, making them an ideal choice for entertaining or a simple snack. Customize them with various spreads and toppings for a personal touch, and watch them disappear at your next brunch or gathering. Enjoy the ease of crafting these finger foods that not only satisfy but also impress!


Ingredients

Scale
  • 1/2 English cucumber, peeled and thinly sliced
  • 8 slices white bread
  • 4 tablespoons softened unsalted butter or cream cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground white or black pepper
  • Optional: watercress, mint leaves, lemon zest, dill, chives, or parsley

Instructions

  1. Line a baking sheet with paper towels and place cucumber slices on top. Sprinkle with salt and let sit for 20 minutes. Pat dry.
  2. Spread softened butter or cream cheese on one side of each slice of bread.
  3. Layer cucumber slices over half the bread slices, overlapping slightly.
  4. Season with pepper and add any optional ingredients if desired. Top with remaining bread slices.
  5. Cut off crusts and slice sandwiches into desired shapes.
  6. Serve immediately for optimal freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No cooking method
  • Cuisine: American

Nutrition

  • Serving Size: 2 sandwiches (100g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg