Description
Cucumber Sandwiches are the quintessential light bite that elevates any gathering, from elegant tea parties to casual picnics. With their refreshing crunch and creamy spread, these sandwiches offer a delightful contrast in every bite. They’re quick to prepare, making them an ideal choice for entertaining or a simple snack. Customize them with various spreads and toppings for a personal touch, and watch them disappear at your next brunch or gathering. Enjoy the ease of crafting these finger foods that not only satisfy but also impress!
Ingredients
- 1/2 English cucumber, peeled and thinly sliced
- 8 slices white bread
- 4 tablespoons softened unsalted butter or cream cheese
- 1/8 teaspoon salt
- 1/8 teaspoon ground white or black pepper
- Optional: watercress, mint leaves, lemon zest, dill, chives, or parsley
Instructions
- Line a baking sheet with paper towels and place cucumber slices on top. Sprinkle with salt and let sit for 20 minutes. Pat dry.
- Spread softened butter or cream cheese on one side of each slice of bread.
- Layer cucumber slices over half the bread slices, overlapping slightly.
- Season with pepper and add any optional ingredients if desired. Top with remaining bread slices.
- Cut off crusts and slice sandwiches into desired shapes.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No cooking method
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg