Cucumber Tomato Salad

Cucumber Tomato Salad is a refreshing and vibrant dish perfect for any occasion, from summer barbecues to casual weeknight dinners. This salad combines juicy vine tomatoes and crisp cucumber, creating a delightful mix of flavors. With its light dressing and fresh herbs, this salad is not only easy to prepare but also a healthy option that everyone will love. Whether served alongside grilled meats or as a standalone dish, Cucumber Tomato Salad is sure to impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Salad
• For the Dressing
• How to Make Cucumber Tomato Salad
• Step 1: Prepare the Tomatoes
• Step 2: Slice the Cucumber
• Step 3: Combine Ingredients
• Step 4: Make the Dressing
• Step 5: Dress the Salad
• Step 6: Let It Rest
• How to Serve Cucumber Tomato Salad
• As a Standalone Dish
• With Grilled Meats
• On Toasted Crostini
• Accompanied by Feta Cheese
• Paired with Pita Bread
• As Part of a Buffet Spread
• How to Perfect Cucumber Tomato Salad
• Best Side Dishes for Cucumber Tomato Salad
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cucumber Tomato Salad
• Reheating Cucumber Tomato Salad
• Frequently Asked Questions
• Can I make Cucumber Tomato Salad ahead of time?
• What variations can I try with Cucumber Tomato Salad?
• Is Cucumber Tomato Salad healthy?
• How long does Cucumber Tomato Salad last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This salad takes just 20 minutes to prepare, making it a fantastic option for busy days.
• Fresh Flavors: The vibrant combination of tomatoes, cucumber, and fresh herbs creates a burst of flavor in every bite.
• Versatile Serving: Perfect as a side dish or a light lunch, this recipe pairs well with many meals.
• Healthy Choice: Packed with vegetables and healthy fats from olive oil, it’s a nutritious addition to your diet.
• No Cooking Required: Enjoy the simplicity of a no-cook recipe that keeps your kitchen cool during hot days.

Tools and Preparation

Before you start making the Cucumber Tomato Salad, gather the necessary tools to ensure an effortless cooking experience.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Mixing bowl
• Glass measuring cup
• Whisk

Importance of Each Tool

• Chef’s knife: A sharp knife makes slicing tomatoes and cucumbers quick and easy.
• Mixing bowl: A good-sized bowl allows for thorough mixing without spilling ingredients.
• Whisk: Using a whisk helps combine the dressing ingredients evenly for the best flavor.

Ingredients

For the Salad

• 8 Small Vine Cocktail Tomatoes (not grape or cherry, but actual vine tomatoes)
• 1 English Cucumber
• 1 Pinch Brown Sugar
• 1/4 Red Onion (thinly sliced)
• 2 Tablespoons Parsley (fresh, chopped)
• 2 Tablespoons Cilantro (fresh, chopped)
• 2 Pinches Salt
• 2 Pinches Pepper

For the Dressing

• 1/2 Cup Olive Oil
• 1/4 Cup Red Wine Vinegar
• 1 Squeeze Lemon Juice
• 1 Pinch Pepper
• 1 teaspoon Kosher Salt
• 3 Cloves Garlic (minced)
• 1 teaspoon Brown Sugar
• 1 teaspoon Dried Basil (or 2 teaspoons fresh, chopped)

How to Make Cucumber Tomato Salad

Step 1: Prepare the Tomatoes

Cut each tomato into 6–8 wedges and then halve them. This will enhance their juiciness and allow them to absorb the dressing better.

Step 2: Slice the Cucumber

Trim the ends off of the cucumber. Slice it in half lengthwise, creating two pieces. Then cut each half into 1/4 slices for easy mixing with other ingredients.

Step 3: Combine Ingredients

In a large mixing bowl, toss together the prepared tomatoes with brown sugar, red onion, parsley, cilantro, salt, and pepper. Ensure all vegetables are well-coated.

Step 4: Make the Dressing

In a glass measuring cup, whisk together olive oil, red wine vinegar, lemon juice, pepper, kosher salt, minced garlic, brown sugar, and dried basil until fully combined.

Step 5: Dress the Salad

Pour the dressing over the tomato salad mixture. Gently toss until everything is evenly coated in delicious dressing.

Step 6: Let It Rest

Cover with plastic wrap and let it sit on the counter for 1–6 hours or refrigerate if longer. This allows flavors to meld beautifully. Serve immediately for best results—with grilled or toasted crostini bread for extra enjoyment!

How to Serve Cucumber Tomato Salad

Cucumber Tomato Salad is a refreshing dish that pairs well with many meals. Here are some delightful serving ideas to enhance your dining experience.

As a Standalone Dish

• This salad can be enjoyed on its own as a light lunch or snack, offering a burst of fresh flavors.

With Grilled Meats

• Serve alongside grilled chicken or steak for a perfect balance of flavors. The salad’s freshness complements the smoky taste of grilled foods.

On Toasted Crostini

• Top toasted crostini with the salad mixture for a delicious appetizer. It’s an easy way to impress guests at gatherings.

Accompanied by Feta Cheese

• Crumble feta cheese over the salad for added creaminess and tang. This variation gives the dish a Mediterranean twist.

Paired with Pita Bread

• Serve with warm pita bread for a satisfying meal. The bread can be used to scoop up the salad, making it both fun and filling.

As Part of a Buffet Spread

• Include Cucumber Tomato Salad in a buffet or potluck setting. Its vibrant colors and flavors will attract attention and delight guests.

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How to Perfect Cucumber Tomato Salad

To ensure your Cucumber Tomato Salad stands out, consider these helpful tips. A few simple adjustments can elevate this dish significantly.

• Use Fresh Ingredients: Always opt for fresh tomatoes and cucumbers for the best flavor and texture.
• Chill Before Serving: Letting the salad chill enhances its refreshing qualities, making it more enjoyable.
• Adjust Seasoning: Taste before serving and adjust salt, pepper, or acidity levels to suit your palate.
• Add Crunch: For extra texture, consider adding bell peppers or radishes to the mix.
• Experiment with Herbs: Feel free to swap parsley and cilantro with other herbs like mint or dill for different flavor profiles.
• Make Ahead: Prepare it in advance; just keep it covered in the fridge until serving time for maximum flavor infusion.

Best Side Dishes for Cucumber Tomato Salad

Cucumber Tomato Salad pairs beautifully with various side dishes. Here are some top recommendations to complement your meal.

1. Grilled Chicken Skewers: Marinate chicken pieces and grill them for juicy skewers that pair well with the freshness of the salad.
2. Quinoa Pilaf: A light quinoa pilaf adds protein and fiber, enhancing nutritional value while remaining light.
3. Roasted Vegetables: Seasonal roasted vegetables provide a hearty contrast to the coolness of the salad.
4. Hummus Platter: Serve assorted hummus varieties alongside pita chips and veggies for healthy snacking options.
5. Stuffed Bell Peppers: These colorful peppers filled with rice, beans, or meat make an eye-catching side that’s also nutritious.
6. Couscous Salad: A refreshing couscous salad with lemon dressing offers another layer of texture and flavor diversity.
7. Baked Sweet Potatoes: Their natural sweetness complements the tangy notes of Cucumber Tomato Salad beautifully.
8. Caprese Skewers: Combining mozzarella balls, basil, and tomatoes on skewers creates an easy-to-eat option that aligns perfectly with Mediterranean themes.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Cucumber Tomato Salad. Here are a few pitfalls to watch out for:

• Using the wrong tomatoes: Not all tomatoes are created equal. Stick to small vine cocktail tomatoes for the best flavor and texture, avoiding grape or cherry varieties.
• Neglecting to dry the cucumber: A wet cucumber can make your salad watery. Pat it dry with a paper towel after slicing to maintain crispness.
• Skipping the marination: Allowing the salad to sit enhances the flavors. Don’t rush; let it sit for at least an hour before serving for optimal taste.
• Overdressing the salad: Too much dressing can overpower fresh ingredients. Start with a little and add more as needed, tasting along the way.
• Ignoring herb quality: Fresh herbs make a significant difference in flavor. Use fresh parsley and cilantro instead of dried for a vibrant taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep it in the refrigerator to maintain freshness and crunch.

Freezing Cucumber Tomato Salad

• Freezing is not recommended: The texture of cucumbers and tomatoes changes when frozen, making them mushy once thawed.

Reheating Cucumber Tomato Salad

• Oven: Not suitable for reheating since this salad is best served cold.
• Microwave: Avoid using a microwave; it will wilt the vegetables.
• Stovetop: Reheating isn’t necessary; serve chilled for best results.

Frequently Asked Questions

Here are answers to some common questions about Cucumber Tomato Salad.

Can I make Cucumber Tomato Salad ahead of time?

Yes, you can prepare it a few hours in advance. Just remember that it’s best enjoyed fresh!

What variations can I try with Cucumber Tomato Salad?

You can add feta cheese, olives, or bell peppers for extra flavor and texture.

Is Cucumber Tomato Salad healthy?

Absolutely! It’s low in calories and packed with vitamins from fresh vegetables.

How long does Cucumber Tomato Salad last?

When stored properly in the refrigerator, it lasts up to 2 days.

Final Thoughts

Cucumber Tomato Salad is a refreshing dish perfect for summer gatherings or as a light side. Its versatility allows you to customize it with various ingredients while still retaining its core flavors. Give this recipe a try, and feel free to experiment with your favorite herbs or veggies!