Description
Enjoy these Dark Chocolate Protein Balls (No Bake, Low Carb) as a delicious snack! Easy to make and perfect for satisfying cravings—try them today!
Ingredients
Scale
- 1/4 cup Nuzest rich chocolate pea protein (28g)
- 1/4 cup cacao powder (22g)
- 1/8 tsp salt
- 1/2 cup sunflower seed butter
- 1 tsp vanilla extract
- 3 Tbsp water (more or less as needed)
- 3–4 oz dark chocolate
- 1 tsp coconut oil
- Flaked sea salt
Instructions
- In a mixing bowl, combine the dry ingredients: pea protein, cacao powder, and salt.
- Add sunflower seed butter and vanilla extract. Gradually mix in water until the mixture resembles playdough.
- Roll the dough into 1-tablespoon balls and place on a baking sheet.
- Freeze for 30 minutes to firm up.
- Melt dark chocolate and coconut oil together over low heat until smooth.
- Dip each ball into the melted chocolate and place on parchment paper to cool.
- Drizzle with remaining chocolate and sprinkle with flaked sea salt if desired.
- Store in the fridge or freezer for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg