Double Chocolate Salted Caramel Cookies

This Double Chocolate Salted Caramel Cookies recipe is a must-try for any cookie lover! With rich chocolate flavors and gooey caramel, these cookies are perfect for any occasion. Whether you’re hosting a party, treating yourself, or surprising loved ones, these cookies will be a hit. The crispy edges and fudgy centers create a delightful contrast, while the hint of sea salt enhances the sweet profile. Get ready to indulge in a sweet treat that truly stands out!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Chocolate & Caramel Elements
• How to Make Double Chocolate Salted Caramel Cookies
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Cream Butter and Sugars
• Step 4: Add Eggs and Vanilla
• Step 5: Combine Dry Ingredients
• Step 6: Scoop Dough onto Baking Sheets
• Step 7: Sprinkle Sea Salt
• Step 8: Bake
• Step 9: Cool Cookies
• Step 10: Drizzle with Caramel
• Step 11: Store Properly
• How to Serve Double Chocolate Salted Caramel Cookies
• With a Glass of Milk
• Warm from the Oven
• Drizzled with Caramel Sauce
• On a Dessert Platter
• With Coffee or Tea
• As Ice Cream Sandwiches
• How to Perfect Double Chocolate Salted Caramel Cookies
• Best Side Dishes for Double Chocolate Salted Caramel Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Double Chocolate Salted Caramel Cookies
• Reheating Double Chocolate Salted Caramel Cookies
• Frequently Asked Questions
• How do I achieve soft centers in my Double Chocolate Salted Caramel Cookies?
• Can I substitute ingredients in the Double Chocolate Salted Caramel Cookies recipe?
• What is the best way to drizzle caramel sauce on my cookies?
• How long will these cookies last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and caramel creates an indulgent taste experience that you’ll crave again and again.
• Perfect Texture: Enjoy light, crispy edges with a soft and fudgy center that melts in your mouth.
• Easy to Make: This recipe is straightforward, making it accessible for both beginners and experienced bakers.
• Versatile Enjoyment: These cookies are great for various occasions, from casual gatherings to holiday celebrations.
• Make Ahead: You can prepare the dough in advance and bake fresh cookies whenever you need them!

Tools and Preparation

To make your baking experience smoother, having the right tools is essential. Gather these items before you start your cooking adventure.

Essential Tools and Equipment

• Stand Mixer or Hand Mixer
• Mixing Bowls
• Measuring Cups and Spoons
• Parchment Paper or Silicone Baking Mats
• Cookie Sheets
• Wire Cooling Rack

Importance of Each Tool

• Stand Mixer or Hand Mixer: These tools help achieve a fluffy texture by thoroughly mixing butter and sugars.
• Mixing Bowls: Necessary for combining ingredients without spilling—opt for different sizes for added convenience.

Ingredients

This Double Chocolate Salted Caramel Cookies recipe gives you light, crispy edges that are soft and fudgy in the middle, with a rich chocolatey, caramel taste, and sea salt flakes lightly sprinkled on top!

Dry Ingredients

• 2 1/4 cups All-Purpose Flour
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Baking Soda
• 1 tsp Salt

Wet Ingredients

• 1 cup Unsalted Butter (room temperature)
• 1 cup Granulated Sugar
• 1 cup Light Brown Sugar (lightly packed)
• 2 Large Eggs (room temperature)
• 1 tbsp Vanilla Extract

Chocolate & Caramel Elements

• 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
• 1 cup Caramel Flavored Chips
• Sea Salt Flakes (for sprinkling over top of cookies)
• Caramel Sauce or Dulce de Leche (optional, for drizzling over the top of cookies)

How to Make Double Chocolate Salted Caramel Cookies

Step 1: Preheat the Oven

Adjust your oven rack to the 2nd level mark (just above center), preheat the oven to 375ºF. Line 2 cookie sheets with parchment paper or silicone baking mats.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugars

Using your hand mixer or stand mixer fitted with the paddle attachment, beat the unsalted butter, granulated sugar, and light brown sugar together on medium-high speed until light and fluffy.

Step 4: Add Eggs and Vanilla

Add in the eggs and vanilla extract. Continue mixing until well blended. Scrape down the sides of the bowl as needed.

Step 5: Combine Dry Ingredients

Switching the mixer speed to low, gradually add your whisked dry ingredients until just combined. Then fold in both chocolate chips and caramel chips.

Step 6: Scoop Dough onto Baking Sheets

Using a spoon or cookie scoop (I used the 1 1/2 tablespoon size), drop dough by spoonfuls leaving about 2 inches apart on lined baking sheets.

Step 7: Sprinkle Sea Salt

Lightly sprinkle sea salt flakes over each cookie before baking.

Step 8: Bake

Bake for 8-10 minutes at 375ºF (mine baked for approximately 10 minutes).

Step 9: Cool Cookies

Remove from oven; allow to cool for about 5 minutes before transferring them to a wire cooling rack to finish cooling.

Step 10: Drizzle with Caramel

Drizzle each cookie with caramel sauce or dulce de leche if desired.

Step 11: Store Properly

Keep stored in an airtight container for up to a week with a slice of bread to maintain freshness.

How to Serve Double Chocolate Salted Caramel Cookies

These delicious Double Chocolate Salted Caramel Cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, here are some delightful serving suggestions to enhance your cookie experience.

With a Glass of Milk

• A classic pairing that never fails! The creaminess of milk complements the rich chocolate and caramel flavors.

Warm from the Oven

• Serve them fresh out of the oven for a gooey center and warm edges. This brings out the flavors even more!

Drizzled with Caramel Sauce

• For an extra touch, drizzle caramel sauce atop each cookie before serving. It adds a beautiful presentation and enhances sweetness.

On a Dessert Platter

• Arrange the cookies on a platter alongside other treats like brownies or mini cheesecakes for a dessert spread that impresses guests.

With Coffee or Tea

• Pair these cookies with your favorite coffee or tea. The warmth and depth of flavor in the drink elevate the experience.

As Ice Cream Sandwiches

• Use two cookies to create an indulgent ice cream sandwich. Choose your favorite ice cream flavor to complement the chocolate and caramel.

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How to Perfect Double Chocolate Salted Caramel Cookies

For perfecting your Double Chocolate Salted Caramel Cookies, consider these helpful tips:

• Use room temperature ingredients: This helps in achieving a smooth batter, ensuring even mixing of all components.
• Don’t overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
• Chill the dough: Allowing the dough to chill for about 30 minutes before baking can enhance flavor and texture.
• Adjust baking time: Keep an eye on your cookies as they bake. Slightly underbaking them yields softer centers.
• Store properly: To maintain freshness, keep your cookies in an airtight container with a slice of bread, which helps retain moisture.
• Experiment with toppings: Feel free to add nuts or different types of chocolate chips for varied textures and flavors.

Best Side Dishes for Double Chocolate Salted Caramel Cookies

When enjoying your Double Chocolate Salted Caramel Cookies, consider pairing them with some delectable side dishes that complement their rich flavors. Here are some great options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream is a perfect contrast to warm cookies.
2. Chocolate Mousse: Rich, airy chocolate mousse adds an elegant touch and pairs wonderfully with chocolate desserts.
3. Fresh Berries: Strawberries or raspberries provide a tart balance that cuts through the sweetness of the cookies.
4. Whipped Cream: Light and fluffy whipped cream makes for a delightful topping or side that enhances any dessert experience.
5. Fruit Salad: A refreshing fruit salad brings brightness and freshness to counteract the richness of the cookies.
6. Cheese Platter: A selection of soft cheeses offers a savory component that contrasts nicely with sweet cookies.
7. Coffee Cake: A slice of moist coffee cake makes for an excellent brunch addition alongside these decadent treats.
8. Yogurt Parfait: Layer yogurt with granola and fruits for a lighter option that still satisfies sweet cravings while keeping it balanced.

Common Mistakes to Avoid

Baking Double Chocolate Salted Caramel Cookies can be a joy, but there are common pitfalls to watch for. Here are some mistakes to avoid:

• Using Cold Ingredients: Make sure your butter and eggs are at room temperature. Cold ingredients can lead to uneven mixing and affect the cookie texture.
• Overmixing the Dough: Once you add the dry ingredients, mix until just combined. Overmixing can make your cookies tough instead of soft and chewy.
• Incorrect Oven Temperature: Always preheat your oven properly. Baking at the wrong temperature can result in cookies that are undercooked or burnt.
• Not Measuring Flour Accurately: Use the spoon-and-level method to measure flour. Too much flour can lead to dense cookies, losing that fudgy texture.
• Skipping Sea Salt Topping: The sea salt flakes are essential for enhancing flavors. Don’t skip this step; it adds a delightful contrast to the sweetness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place a slice of bread in with the cookies to keep them soft.

Freezing Double Chocolate Salted Caramel Cookies

• Freeze baked cookies for up to 3 months.
• Store in freezer-safe bags or containers, separating layers with parchment paper.

Reheating Double Chocolate Salted Caramel Cookies

• Oven: Preheat to 350ºF and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place a cookie in a pan on low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Salted Caramel Cookies:

How do I achieve soft centers in my Double Chocolate Salted Caramel Cookies?

To achieve soft centers, do not overbake your cookies. Remove them from the oven when they still look slightly underbaked.

Can I substitute ingredients in the Double Chocolate Salted Caramel Cookies recipe?

Yes! You can use dark chocolate chips instead of semi-sweet, or coconut oil as a dairy-free alternative for butter.

What is the best way to drizzle caramel sauce on my cookies?

To drizzle caramel sauce, use a squeeze bottle or spoon while the cookies are still warm for easier application.

How long will these cookies last?

Double Chocolate Salted Caramel Cookies will stay fresh for up to one week stored in an airtight container at room temperature.

Final Thoughts

These Double Chocolate Salted Caramel Cookies are not only delicious but also versatile. You can customize them by adding nuts or different types of chocolate chips. Try this recipe today and enjoy the rich flavors paired with that satisfying crunch of sea salt!