Description
Indulge in the ultimate dessert experience with these Double Chocolate Salted Caramel Cookies. Each cookie features a rich chocolate base, gooey caramel chunks, and a sprinkle of sea salt that perfectly balances the sweetness.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, lightly packed
- 2 large eggs, room temperature
- 1 tbsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup caramel flavored chips
- Sea salt flakes for topping
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla; mix well.
- Gradually add dry ingredients until just combined; fold in chocolate and caramel chips.
- Scoop dough onto prepared sheets, leaving space between each cookie.
- Sprinkle with sea salt before baking for 8-10 minutes.
- Let cool on wire racks; drizzle with caramel sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg