Description
Duchess Potatoes are an elegant and delicious French side dish that elevates any meal with their crispy exterior and fluffy interior. Perfect for special occasions, these gourmet potato rosettes are flavored with butter, cream, and Parmesan cheese, creating a rich and creamy texture that is sure to impress your guests. Ideal for pairing with roasted meats, poultry, or festive dinners, this sophisticated recipe offers both visual appeal and delightful taste. Whether served at holiday feasts or dinner parties, Duchess Potatoes are a crowd-pleaser that will leave everyone wanting more.
Ingredients
Scale
- 2 pounds Russet or Yukon Gold potatoes
- 1/4 cup unsalted butter (divided)
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 3 large egg yolks
- Salt and pepper to taste
Instructions
- Peel and chop potatoes into even pieces. Boil in salted water until fork-tender (15-20 minutes).
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Drain potatoes; mash until smooth using a potato ricer or masher.
- Mix in melted butter, warm cream, Parmesan cheese, egg yolks, salt, and pepper until combined.
- Transfer the mixture to a piping bag fitted with a star tip and pipe onto the baking sheet.
- Brush tops with remaining melted butter and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mound (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg