Description
Discover the ultimate weeknight solution with this easy Dump and Bake Meatball Casserole! This hearty dish combines tender meatballs, pasta, and gooey cheese into a single baking dish. With minimal prep time and no pre-cooking required, it’s the perfect meal for busy families or gatherings. Each bite bursts with flavor, making it a guaranteed hit at your dinner table. Customize it to your taste by swapping ingredients or adding extra veggies for a nutritious twist. Plus, cleanup is a breeze with just one dish to wash! Get ready to enjoy a comforting, cheesy delight that everyone will love.
Ingredients
Scale
- 1 (16-ounce) package uncooked rotini pasta
- 1 (24–25-ounce) jar marinara sauce (choose your favorite brand)
- 3 cups water
- 1 (14-ounce) package fully cooked cocktail-size meatballs, thawed if frozen
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a 9×13-inch baking dish, mix uncooked rotini, marinara sauce, water, and thawed meatballs. Stir well.
- Cover tightly with aluminum foil and bake for 35 minutes.
- Remove foil and check pasta doneness; if needed, re-cover and bake for an additional 5–10 minutes.
- Sprinkle mozzarella cheese on top and return to the oven uncovered for another 5–10 minutes until melted.
- Garnish with grated Parmesan cheese and fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 7g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg