Description
Bring a splash of color and joy to your spring celebrations with this easy and delightful Easter Dip Recipe. This creamy, pastel-hued dip is adorned with colorful sprinkles and a hint of vanilla, making it a festive addition to any gathering. It’s incredibly simple to prepare—just mix, chill, and serve! Perfectly paired with graham crackers, pretzels, strawberries, or marshmallows, this dip is sure to be a hit among guests of all ages. Whether you’re hosting an Easter brunch or a fun spring party, this vibrant treat will elevate your dessert table and leave everyone wanting more.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 8 oz whipped topping (e.g., Cool Whip)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Few drops of pink food coloring
- 1/2 cup pastel-colored sprinkles
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add powdered sugar and vanilla extract; blend until fully combined.
- Gently fold in the whipped topping until light and fluffy.
- Stir in pink food coloring and half of the sprinkles.
- Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg