Description
Indulge in the festive spirit with this delightful Easter Dirt Cake, a charming no-bake dessert that’s perfect for your holiday celebrations. Layered with rich chocolate pudding, crushed Oreos, and a creamy filling of cream cheese, this treat is both visually stunning and irresistibly delicious. Topped with colorful pastel M&M’s and adorable PEEPS marshmallows, it appeals to both children and adults alike. The best part? It’s quick to prepare, making it an ideal choice for family gatherings, holiday parties, or just a sweet surprise any time of the year.
Ingredients
Scale
- 1 package (15.5 ounces) Oreo cookies, crushed
- 1/4 cup unsalted butter, softened
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup powdered sugar
- 2 3/4 cups milk
- 2 boxes (3.4 ounces each) instant chocolate pudding mix
- 12 ounces Cool Whip, thawed
- 1 cup pastel M&M’s
- 20 PEEP marshmallows
Instructions
- In a large mixing bowl, beat together the softened butter, cream cheese, and powdered sugar until fluffy.
- In another bowl, whisk together the milk and chocolate pudding mixes until thickened.
- Combine the pudding mixture with the cream cheese mixture until well blended.
- Gently fold in the Cool Whip until fully incorporated.
- In a 13×9-inch dish, layer half of the crushed Oreos at the bottom as a crust.
- Spread the pudding mixture over the crust and top it with the remaining crushed Oreos.
- Cover and refrigerate for at least 2 hours to set.
- Before serving, garnish with pastel M&M’s and one PEEP on each slice.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg