Description
Easter Pretzels are the ultimate festive treat that combines a delightful mix of sweet and salty flavors. These charming mini pretzels are coated in rich white and dark chocolate, then decorated to resemble adorable sheep and bunnies, making them an instant hit for any Easter celebration. With their fun designs and delicious taste, they are perfect for family gatherings, brunches, or as whimsical gifts. Easy to make and even easier to enjoy, these pretzels invite everyone into the kitchen to create edible masterpieces together.
Ingredients
Scale
- 48 mini pretzel twists
- 1 cup white chocolate melting discs
- 1 cup dark chocolate melting discs
- 3 tablespoons white nonpareil sprinkles (for 12 sheep pretzels)
- 24 candy eyes (3/16" size, 2 each for 12 sheep pretzels)
- 12 pink heart sprinkles (1 each for 12 rabbit pretzels)
- 24 black or navy nonpareil sprinkles (2 each for 12 rabbit pretzels)
- 2 tablespoons pastel sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth. Repeat with dark chocolate in a separate bowl.
- Dip each pretzel halfway into the melted white chocolate and let excess drip off before placing it on the prepared baking sheet. Repeat with dark chocolate.
- While the chocolate is still wet, add decorations: sprinkle sheep pretzels with nonpareils and place candy eyes; use heart sprinkles for bunny noses.
- Allow pretzels to set at room temperature until fully hardened.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg