Description
Easy Asian Cucumber Salad is a refreshing and vibrant dish that combines crisp cucumbers with a tangy, flavorful dressing. Perfect as an appetizer, side, or light snack, this salad brings a burst of flavor that complements any meal. Its quick preparation makes it an ideal choice for busy days or summer gatherings. Packed with fresh ingredients and customizable heat levels, this salad is both healthy and delicious.
Ingredients
Scale
- 5 Persian cucumbers
- ½ teaspoon salt
- ½ tablespoon sesame oil
- ¾ tablespoon light soy sauce
- 1 tablespoon sugar
- ¾ tablespoon rice vinegar
- 1 tablespoon chili oil (adjust to taste)
- ½ tablespoon sesame seeds
Instructions
- Rinse the cucumbers under cold water. Slice at an angle for an oval shape.
- Place sliced cucumbers in a mixing bowl and sprinkle with salt. Mix well and refrigerate for at least 20 minutes.
- Drain excess water and rinse the cucumbers briefly under cold water.
- In the same bowl, combine cucumbers with sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds. Stir until well mixed.
- Serve immediately for optimal texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side dish
- Method: No cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 84
- Sugar: 3g
- Sodium: 215mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg