Description
Experience the vibrant flavors of Easy Asian Ground Beef and Cabbage Stir Fry, a quick and nutritious meal that comes together in just 25 minutes. This dish is perfect for busy weeknights or casual gatherings, featuring a satisfying blend of ground beef and fresh cabbage, all coated in a savory sauce. Serve it over rice, cauliflower rice, or noodles for a versatile dinner option that can be customized to suit your tastes. With minimal cleanup required thanks to one-pan cooking, this recipe is destined to become a family favorite.
Ingredients
Scale
- 1 lb ground beef
- 1 head of cabbage (about 8 cups), thinly sliced
- 1 onion, chopped
- 4 garlic cloves, minced
- 1-inch piece ginger, grated
- 1/2 cup coconut aminos
- 1 tablespoon rice vinegar
- 1 tablespoon avocado oil
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup shredded carrot
- Salt & pepper, to taste
- Green onion slices and sesame seeds, for garnish
Instructions
- In a small bowl, whisk together coconut aminos, rice vinegar, sesame oil, and red pepper flakes to make the sauce.
- Heat avocado oil in a large skillet over medium-high heat. Add onions and cook until translucent (about 5 minutes). Stir in garlic and ginger for an additional minute until fragrant.
- Add ground beef to the skillet; break it up with a wooden spoon and cook until browned (about 5 minutes).
- Stir in sliced cabbage and carrots; pour in the prepared sauce. Cook while stirring until cabbage wilts and sauce thickens (about 5 minutes).
- Season with salt and pepper to taste. Serve warm, garnished with green onion slices and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 295
- Sugar: 5g
- Sodium: 448mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg