Easy Caramel Apple Cheesecake Bars

Published:

by Emilia

Learn how to make Easy Caramel Apple Cheesecake Bars, a delightful dessert perfect for any occasion. These bars are not only easy to prepare but also offer a lovely blend of flavors and textures. With a crunchy graham cracker crust, creamy cinnamon cheesecake filling, and a luscious caramel apple topping, they are sure to impress your family and friends. Whether it’s for a fall gathering or a holiday celebration, this recipe will become one of your favorites!

Easy Caramel Apple Cheesecake Bars

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Why You’ll Love This Recipe

  • Delectable Flavor: The combination of caramel, apples, and cheesecake creates a rich and indulgent treat.
  • Simple Preparation: No need for complicated baking methods—these bars come together easily.
  • Versatile Dessert: Perfect for potlucks, holidays, or just a sweet treat at home.
  • Crowd-Pleaser: Everyone loves cheesecake; these bars are bound to be a hit with guests.
  • Make Ahead Option: They can be made in advance, saving you time on busy days.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment will make the process smoother.

Essential Tools and Equipment

  • 9×13 inch baking dish
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons

Importance of Each Tool

  • 9×13 inch baking dish: Ideal size for making cheesecake bars without needing a springform pan.
  • Electric mixer: Makes whipping cream cheese and other ingredients effortless for a smooth filling.
  • Rubber spatula: Great for scraping down the sides of bowls and ensuring all ingredients are well mixed.

Ingredients

For the Crust

  • 2 1/4 cups (302g) graham cracker crumbs
  • 3 tbsp (39g) sugar
  • 1 tsp ground cinnamon
  • 1/2 cup (112g) salted butter, melted

For the Cheesecake Filling

  • 24 ounces (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all purpose flour
  • 3/4 cup (173g) sour cream, room temperature
  • 1 1/2 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 3 large eggs, room temperature

For the Caramel Apple Topping

  • 2 large apples, chopped
  • 1/4 cup (56g) light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/8 tsp ground nutmeg
  • sprinkle of lemon juice
  • 1/2 cup (120ml) caramel sauce

For the Whipped Cream

  • 1/2 cup (120ml) heavy whipping cream, cold
  • 1/4 cup (29g) powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon

How to Make Easy Caramel Apple Cheesecake Bars

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). This ensures an even bake for your cheesecake bars.

Step 2: Prepare the Crust

In a mixing bowl:
1. Combine graham cracker crumbs, sugar, and ground cinnamon.
2. Pour in melted butter and mix until combined.
3. Press the mixture firmly into the bottom of a greased 9×13 inch baking dish.

Step 3: Make the Cheesecake Filling

In another bowl:
1. Beat cream cheese until smooth using an electric mixer.
2. Gradually add sugar and flour; mix well.
3. Add sour cream, vanilla extract, and ground cinnamon; blend until creamy.
4. Incorporate eggs one at a time until just combined.

Step 4: Assemble the Bars

Pour the cheesecake filling over the prepared crust evenly.

Step 5: Prepare Caramel Apples

In a separate bowl:
1. Toss chopped apples with brown sugar, ground cinnamon, nutmeg, and lemon juice.
2. Spread this apple mixture over the cheesecake layer.

Step 6: Bake

Bake in preheated oven for about 50 minutes or until set in the center.

Step 7: Cool and Chill

Allow cooling at room temperature before refrigerating for at least four hours.

Step 8: Make Whipped Cream

In a mixing bowl:
1. Beat heavy whipping cream with powdered sugar until soft peaks form.
2. Add vanilla extract and ground cinnamon; mix gently.

Step 9: Serve

Cut into bars and top with homemade whipped cream and additional caramel sauce if desired! Enjoy your deliciously easy caramel apple cheesecake bars!

How to Serve Easy Caramel Apple Cheesecake Bars

Serving Easy Caramel Apple Cheesecake Bars can elevate any gathering. These delicious bars can be enjoyed in various ways that enhance their flavor and presentation.

With Homemade Whipped Cream

  • A dollop of homemade whipped cream adds an extra layer of creaminess and sweetness, making each bite heavenly.

Drizzled with Extra Caramel Sauce

  • A drizzle of caramel sauce on top creates a stunning visual and intensifies the caramel flavor, appealing to sweet tooths.

Topped with Chopped Nuts

  • Sprinkling chopped pecans or walnuts adds a crunchy texture that contrasts beautifully with the creamy cheesecake filling.

Served with Ice Cream

  • Pairing these bars with vanilla or cinnamon ice cream offers a delightful contrast in temperature and flavor, perfect for dessert lovers.

With Fresh Apples Slices

  • Fresh apple slices on the side add a refreshing crunch and balance the richness of the cheesecake bars.

Accompanied by Coffee or Tea

  • Serving these bars alongside a cup of coffee or tea enhances the overall experience, making it a comforting dessert option.
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How to Perfect Easy Caramel Apple Cheesecake Bars

To ensure your Easy Caramel Apple Cheesecake Bars turn out perfectly every time, follow these helpful tips.

  • Use Room Temperature Ingredients: Allow cream cheese, eggs, and sour cream to reach room temperature for a smooth batter that bakes evenly.

  • Avoid Overmixing: Mix just until combined to prevent incorporating too much air into the batter, which can cause cracks.

  • Cool Slowly: After baking, let the cheesecake cool in the oven with the door slightly ajar. This gradual cooling helps prevent cracks on the surface.

  • Chill Thoroughly: Refrigerate for at least 4 hours before slicing to allow the flavors to meld and the texture to set properly.

  • Line Your Pan: Use parchment paper to line your baking pan for easy removal of the cheesecake bars after they’ve cooled.

Best Side Dishes for Easy Caramel Apple Cheesecake Bars

Pairing side dishes with your Easy Caramel Apple Cheesecake Bars can enhance your dessert experience. Here are some great options:

  1. Vanilla Ice Cream: A classic pairing that complements the rich flavors of cheesecake while providing a creamy contrast.

  2. Spiced Apple Cider: Warm spiced apple cider offers a cozy drink option that resonates well with apple flavors in the bars.

  3. Pumpkin Spice Latte: The seasonal favorite adds a festive touch and matches beautifully with fall-inspired desserts like these bars.

  4. Chocolate Chip Cookies: For those who crave variety, serving chocolate chip cookies creates a delightful dessert platter.

  5. Cheese Plate: A selection of cheeses provides a savory counterpoint to the sweetness of the cheesecake bars, enhancing flavors.

  6. Fruit Salad: A light fruit salad featuring seasonal fruits refreshes the palate between bites of rich cheesecake.

  7. Caramel Popcorn: Sweet and crunchy caramel popcorn makes for an indulgent snack alongside your dessert without stealing its spotlight.

  8. Nut Brittle: Crunchy nut brittle adds texture and richness that pairs well with creamy cheesecakes.

Common Mistakes to Avoid

Making Easy Caramel Apple Cheesecake Bars can be a delightful experience, but there are common pitfalls to avoid.

  • Skipping the room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy filling. Always let them sit out for about 30 minutes before mixing.
  • Overmixing the batter: This can incorporate too much air and cause cracks during baking. Mix just until combined for a smooth texture.
  • Not allowing the bars to cool properly: Cutting too soon can result in messy slices. Let them cool completely in the pan before slicing.
  • Ignoring the baking time: Every oven is different, so keep an eye on your cheesecake bars. Look for a slight jiggle in the center when they are done.
  • Forgetting to line the pan: Skipping parchment paper can lead to difficult removal from the pan. Always line it to ensure easy lifting and cutting.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • For best results, keep them in the original baking dish covered with plastic wrap.

Freezing Easy Caramel Apple Cheesecake Bars

  • Wrap individual bars tightly in plastic wrap and then aluminum foil.
  • They can be frozen for up to 3 months.

Reheating Easy Caramel Apple Cheesecake Bars

  • Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
  • Microwave: Heat on medium power for 20-30 seconds at a time until warmed through.
  • Stovetop: Place a bar in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Easy Caramel Apple Cheesecake Bars.

Can I use different fruits besides apples?

Yes, you can substitute apples with pears or peaches for a different flavor!

How do I make these bars gluten-free?

Use gluten-free graham cracker crumbs and check that all other ingredients are gluten-free.

Can I prepare Easy Caramel Apple Cheesecake Bars in advance?

Absolutely! They taste even better after chilling overnight. Just store them properly in the fridge.

What toppings work well with these cheesecake bars?

Whipped cream, extra caramel sauce, or chopped nuts make great toppings!

Final Thoughts

These Easy Caramel Apple Cheesecake Bars are perfect for any occasion, combining rich flavors with delightful textures. Feel free to customize them with your favorite fruits or toppings. Try this recipe today and enjoy a delicious dessert that everyone will love!

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Easy Caramel Apple Cheesecake Bars

Easy Caramel Apple Cheesecake Bars


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  • Author: Emilia
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful flavors of Easy Caramel Apple Cheesecake Bars, a perfect dessert for any occasion. These bars feature a crunchy graham cracker crust topped with a creamy cinnamon cheesecake filling and finished with luscious caramelized apples. With their simple preparation method and crowd-pleasing taste, these cheesecake bars are ideal for fall gatherings, holiday celebrations, or just a sweet treat at home. Impress your family and friends with this easy-to-make dessert that beautifully balances sweetness and creaminess.


Ingredients

Scale
  • 2 1/4 cups graham cracker crumbs
  • 3 tbsp sugar
  • 1 tsp ground cinnamon
  • 1/2 cup salted butter, melted
  • 24 ounces cream cheese, room temperature
  • 1 cup sugar
  • 3 tbsp all purpose flour
  • 3/4 cup sour cream, room temperature
  • 1 1/2 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 3 large eggs, room temperature
  • 2 large apples, chopped
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/8 tsp ground nutmeg
  • sprinkle of lemon juice
  • 1/2 cup caramel sauce
  • 1/2 cup heavy whipping cream, cold
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl; press into a greased 9×13 inch baking dish.
  3. Beat cream cheese until smooth; mix in sugar, flour, sour cream, vanilla extract, cinnamon, and eggs until combined.
  4. Pour cheesecake filling over the crust.
  5. Toss chopped apples with brown sugar and spices; layer on top of cheesecake filling.
  6. Bake for about 50 minutes until set; let cool before refrigerating for at least four hours.
  7. Serve chilled topped with whipped cream and extra caramel if desired.
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 90mg

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