This Easy Cheeseburger Soup is the ultimate comfort food, perfect for chilly nights or family gatherings. With its creamy texture and rich flavors, it brings all the goodness of a cheeseburger into a warm bowl. Quick to prepare and loaded with hearty ingredients, this soup will satisfy your cravings while keeping things simple. Whether you’re feeding a crowd or enjoying a cozy night in, this dish fits every occasion beautifully.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Protein
- Vegetables
- Dairy & Fats
- Broth & Seasonings
- Optional Toppings
- How to Make Easy Cheeseburger Soup
- Step 1: Cook the Beef
- Step 2: Sauté the Vegetables
- Step 3: Simmer the Soup
- Step 4: Thicken the Soup
- Step 5: Add Cheese and Finish
- Step 6: Serve and Enjoy
- How to Serve Easy Cheeseburger Soup
- Topping Ideas
- Bread Pairings
- Salad Options
- How to Perfect Easy Cheeseburger Soup
- Best Side Dishes for Easy Cheeseburger Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy Cheeseburger Soup
- Reheating Easy Cheeseburger Soup
- Frequently Asked Questions
- What is Easy Cheeseburger Soup?
- Can I customize Easy Cheeseburger Soup?
- How do I store leftovers of Easy Cheeseburger Soup?
- What types of cheese work well in Easy Cheeseburger Soup?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknights.
- Rich Flavor: The combination of ground beef, melty cheese, and spices creates a deliciously savory taste.
- Versatile Ingredients: You can easily swap out vegetables or cheese based on what you have on hand.
- Comforting Texture: The creamy consistency of this soup warms you up from the inside out.
- Family-Friendly: Kids and adults alike will love this tasty twist on classic burgers!
Tools and Preparation
Having the right tools makes preparing Easy Cheeseburger Soup a breeze. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking large batches of soup evenly.
- Chef’s knife: Helps chop vegetables quickly and safely.
- Measuring cups and spoons: Ensures accurate ingredient amounts for perfect flavor balance.
Ingredients
This creamy and comforting cheeseburger soup is packed with ground beef, hearty vegetables, and plenty of melty cheese. It’s everything you love about a cheeseburger in a warm, delicious bowl!
Protein
- ½ pound ground beef
Vegetables
- ¾ cup carrots, diced
- ¾ cup celery, diced
- ¾ cup onion, diced
- 4 cups potatoes, diced
Dairy & Fats
- 4 tablespoons butter, divided
- 1 to 2 cups Velveeta cheese, cubed
- 1 ½ cups whole milk
- ¼ cup sour cream
Broth & Seasonings
- 3 cups chicken broth
- ¼ cup all-purpose flour
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ¾ teaspoon salt
- ¼ to ½ teaspoon black pepper
Optional Toppings
- Onion rings
- Green onions
- Crumbled bacon
How to Make Easy Cheeseburger Soup
Step 1: Cook the Beef
In a large pot or Dutch oven over medium heat:
1. Cook the ground beef for 6-8 minutes, breaking it up until no longer pink.
2. Drain excess fat and set aside.
Step 2: Sauté the Vegetables
In the same pot:
1. Melt 1 tablespoon of butter.
2. Add carrots, celery, onions, dried basil, and dried parsley.
3. Sauté for about 10 minutes until the vegetables are tender.
Step 3: Simmer the Soup
Add the following to the pot:
1. Potatoes, cooked ground beef, and chicken broth.
2. Bring to a boil then reduce heat and cover.
3. Simmer for 10-12 minutes until the potatoes are tender.
Step 4: Thicken the Soup
In a separate small pan:
1. Melt 3 tablespoons of butter over medium-low heat.
2. Stir in flour; cook for 3-5 minutes until it starts to bubble.
3. Stir this mixture into the soup; boil for 2 minutes to thicken.
Step 5: Add Cheese and Finish
Reduce heat to low:
1. Stir in Velveeta cheese, whole milk, salt, and black pepper.
2. Once cheese has melted, remove from heat and stir in sour cream.
Step 6: Serve and Enjoy
Top with optional toppings like onion rings, green onions, or crumbled bacon if desired. Serve warm and enjoy!
How to Serve Easy Cheeseburger Soup
This Easy Cheeseburger Soup is perfect for cozy dinners and gatherings. It’s creamy, hearty, and full of flavor. Here are some serving suggestions to elevate your meal.
Topping Ideas
- Onion Rings: Crispy onion rings add a delightful crunch on top.
- Green Onions: Freshly chopped green onions give a burst of color and flavor.
- Crumbled Bacon: Add smoky bacon for an extra savory twist.
Bread Pairings
- Crusty Bread: Serve with a slice of crusty bread for dipping.
- Garlic Breadsticks: These add a flavorful touch that pairs perfectly with soup.
- Dinner Rolls: Soft rolls are great for soaking up the creamy broth.
Salad Options
- Caesar Salad: A classic Caesar salad balances the richness of the soup.
- Garden Salad: Fresh greens and veggies provide a light contrast.
- Coleslaw: Crunchy coleslaw adds texture and brightness to your meal.

How to Perfect Easy Cheeseburger Soup
To achieve the best results with your Easy Cheeseburger Soup, consider these tips.
- Use Quality Ground Beef: Opt for lean ground beef for a healthier dish without losing flavor.
- Sauté Vegetables Well: Cook the vegetables until they are tender to enhance their sweetness.
- Adjust Cheese Type: Experiment with different cheeses like cheddar or Monterey Jack for unique flavors.
- Simmer Long Enough: Ensure you simmer the soup long enough for all flavors to meld together beautifully.
Best Side Dishes for Easy Cheeseburger Soup
Pairing side dishes with your Easy Cheeseburger Soup can enhance your meal. Here are some great options.
- Grilled Cheese Sandwiches: A classic pairing that adds comfort to your meal.
- Potato Wedges: Crispy potato wedges complement the soup’s creamy texture.
- Cornbread Muffins: Sweet cornbread muffins are a delightful addition.
- Stuffed Peppers: Flavorful stuffed peppers provide a hearty side option.
- Macaroni Salad: This cold, creamy salad balances the warm soup nicely.
- Vegetable Platter: Fresh veggies with dip offer a healthy crunch alongside the rich soup.
Common Mistakes to Avoid
Making Easy Cheeseburger Soup can be a breeze, but avoiding common mistakes will ensure the best results.
- Using the wrong cheese: Velveeta offers great creaminess. If you substitute with another cheese, it may not melt well. Stick with Velveeta or choose cheeses that melt smoothly.
- Overcooking the vegetables: Cooking them too long can make them mushy. Sauté just until tender for better texture.
- Skipping the flour mixture: This thickens the soup. Failing to do this step can result in a watery soup. Always cook the flour until bubbly before adding it to the pot.
- Not seasoning properly: Taste as you go! Adding salt and pepper gradually helps achieve the best flavor.
- Ignoring storage guidelines: Improper storage can spoil your soup. Use airtight containers and follow recommended storage times to keep it fresh.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the soup to cool before refrigerating to maintain freshness.
Freezing Easy Cheeseburger Soup
- Freeze in freezer-safe containers for up to 2 months.
- Leave some space in the container, as liquids expand when frozen.
Reheating Easy Cheeseburger Soup
- Oven: Preheat to 350°F (175°C) and heat in a covered baking dish for about 20 minutes, stirring occasionally.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between until hot.
- Stovetop: Reheat on low heat, stirring frequently to prevent curdling.
Frequently Asked Questions
What is Easy Cheeseburger Soup?
Easy Cheeseburger Soup is a creamy dish made with ground beef, vegetables, cheese, and potatoes. It brings all the flavors of a cheeseburger into a comforting bowl of soup.
Can I customize Easy Cheeseburger Soup?
Yes! Feel free to add different vegetables or use other types of cheese based on your preference. You can even mix in spices for extra flavor.
How do I store leftovers of Easy Cheeseburger Soup?
Store leftovers in an airtight container for up to 4 days in the refrigerator or freeze for up to 2 months.
What types of cheese work well in Easy Cheeseburger Soup?
While Velveeta is recommended for its melting properties, you can also use cheddar, Monterey Jack, or Colby cheese as alternatives.
Final Thoughts
This Easy Cheeseburger Soup is not only delicious but also versatile! Customize it with your favorite toppings or ingredients. Whether you’re looking for comfort food or a quick meal solution, this recipe fits perfectly into any dinner rotation. Give it a try and discover how satisfying and easy it is!
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Easy Cheeseburger Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the ultimate comfort food with this Easy Cheeseburger Soup! This creamy, hearty dish captures all the delicious flavors of a classic cheeseburger, making it perfect for chilly evenings or family gatherings. With ground beef, tender vegetables, and plenty of melty cheese, this soup is quick to prepare and sure to satisfy your cravings. In just under an hour, you can enjoy a warm bowl of goodness that brings everyone together. Top it with crispy onion rings or crumbled bacon for an extra touch of flavor. Whether it’s a cozy night in or a gathering with friends, Easy Cheeseburger Soup is the perfect choice!
Ingredients
- ½ pound ground beef
- ¾ cup diced carrots
- ¾ cup diced celery
- ¾ cup diced onion
- 4 cups diced potatoes
- 4 tablespoons butter
- 1 to 2 cups cubed Velveeta cheese
- 1½ cups whole milk
- 3 cups chicken broth
- ¼ cup all-purpose flour
Instructions
- Cook ground beef in a large pot over medium heat for 6-8 minutes until browned. Drain fat and set aside.
- In the same pot, melt 1 tablespoon of butter and sauté carrots, celery, onions, basil, and parsley for about 10 minutes until tender.
- Add potatoes, cooked beef, and chicken broth; bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes until potatoes are tender.
- In a separate pan, melt remaining butter and whisk in flour; cook until bubbling. Stir into soup to thicken.
- Reduce heat; add Velveeta cheese and milk until melted. Stir in sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg