Description
Indulge in the ultimate comfort food with this Easy Cheeseburger Soup! This creamy, hearty dish captures all the delicious flavors of a classic cheeseburger, making it perfect for chilly evenings or family gatherings. With ground beef, tender vegetables, and plenty of melty cheese, this soup is quick to prepare and sure to satisfy your cravings. In just under an hour, you can enjoy a warm bowl of goodness that brings everyone together. Top it with crispy onion rings or crumbled bacon for an extra touch of flavor. Whether it’s a cozy night in or a gathering with friends, Easy Cheeseburger Soup is the perfect choice!
Ingredients
Scale
- ½ pound ground beef
- ¾ cup diced carrots
- ¾ cup diced celery
- ¾ cup diced onion
- 4 cups diced potatoes
- 4 tablespoons butter
- 1 to 2 cups cubed Velveeta cheese
- 1½ cups whole milk
- 3 cups chicken broth
- ¼ cup all-purpose flour
Instructions
- Cook ground beef in a large pot over medium heat for 6-8 minutes until browned. Drain fat and set aside.
- In the same pot, melt 1 tablespoon of butter and sauté carrots, celery, onions, basil, and parsley for about 10 minutes until tender.
- Add potatoes, cooked beef, and chicken broth; bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes until potatoes are tender.
- In a separate pan, melt remaining butter and whisk in flour; cook until bubbling. Stir into soup to thicken.
- Reduce heat; add Velveeta cheese and milk until melted. Stir in sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg